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| Lehmali,IF; Jafari,MA. |
| ABSTRACT The aim of this research was to study the effect of thermal and non-thermal processing methods on chemical composition, quality indicators and apparent digestibility of soybean nutrients. For this, four processing methods (unprocessed, extruded, thermal, and gamma radiation) were applied on two soybean varieties (Katol & Caspian). Rations were formulated based on kinds of soybean (processed and unprocessed). The experiment was continued using 600 male Ross broiler chickens during 3 feeding phases (starter, grower, and finisher). Traits were measured and analyzed with the Lsmeans procedure by SAS software. The results showed the interaction effects of soybean varieties and processing methods were significant on the crude fiber, calcium, and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Digestibility; Processing; Soybean; Thermal; Varieties. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000400327 |
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| Dolatifard,A; Jafari,MA. |
| ABSTRACT The aim of the current research was to study the effect of canola meal processing methods on the traits of egg, fertility, cecal microbial population, and the carcass of broiler breeder hens. Canola meal was processed by fermentation and enzymatic hydrolysis methods, then was fed to the hens. Four hundred and fifty broiler breeder hens of Ross strain weighing 3300±150 g (40 weeks) were used for 12 weeks. A completely randomized design was used with 6 treatments (unprocessed, processed by Lactobacillus Plantarum, Bacillus Subtilis, Aspergillus Oryzae, Neurospora Sitophila, and Alcalase enzyme) and 5 replications. Fifteen hens were included in each pen. The data collected were analyzed using the LSmeans procedure of SAS software. The treatment... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Caecum; Fermentation; Fertility; Processing. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000400308 |
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