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Faciliter l’adoption d’interventions de securite alimentaire dans le secteur des aliments de rue et dans les champs AgEcon
Karg, Hanna; Drechsel, Pay; Amoah, Philip; Jeitler, Regina.
This chapter discusses the implementation challenges of the WHO Guidelines on safe wastewater use pertaining to the adoption of the so-called ‘post-treatment’ or ‘non-treatment’ options, like safer irrigation practices or appropriate vegetablewashing in kitchens. Due to limited risk awareness and immediate benefits of wastewater irrigation, it is unlikely that a broad adoption of recommended practices will automatically follow revised policies or any educational campaign and training. Most of the recommended practices do not only require behaviourchange but might also increase operational costs. In such a situation, significant efforts are required to explore how conventional and/or social marketing can support the desired behaviour-change towards the...
Tipo: Book Palavras-chave: Food safety; Restaurants; Public health; Social behaviour; Wastewater irrigation; Vegetables; Guidelines; West Africa; Ghana; Agricultural and Food Policy; Crop Production/Industries; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy.
Ano: 2011 URL: http://purl.umn.edu/124376
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