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Skatole pattern during the growth period 50 to 100 kg liveweight in entire male pigs of the crossbreed combinations YDxLYD and HxLYD kept in groups of entire male pigs or in groups with dominant female pigs Organic Eprints
Hansen, L.L.; Jensen, J.A.; Hansen-Møller, J.; Hermansen, J..
1. Dominant females do not decrease the skatole and androstenone concentration in entire male pigs being dominated during the growth period from 50-100 kg liveweight (see fig. 1 and 3). 2. The amount of entire male pigs having higher skatole concentrations in blood – corresponding to skatole in backfat > 0.15 µg/g – are surprisingly high at 50 kg and 75 kg liveweight compared to 100 kg (10, 9 and 13 entire male pigs). 3. Furthermore it is not the same pigs having high skatole concentrations during the period from 50 over 75 to 100 kg liveweight. 4. The crossbreed HxLYD had significant higher skatole concentration in backfat at slaughter (100 kg liveweight) compared to the crossbreed YDxLYD (P<0.05)(see fig. 2). However, there was no significant...
Tipo: Conference paper, poster, etc. Palavras-chave: "Organics" in general; Health and welfare; Feeding and growth.
Ano: 2005 URL: http://orgprints.org/10056/1/10056.pdf
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Effect of feeding fermentable fibrerich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigs Organic Eprints
Hansen, L.L.; Stolzenbach, S.; Jensen, J.A.; Henckel, P.; Hansen-Møller, J.; Syriopoulos, K.; Byrne, D.V..
Skatole, androstenone and other compounds such as indole cause boar taint in entire male pork. However, female pigs also produce skatole and indole. The purpose of this experiment was to minimise boar taint and increase overall impression of sensory quality by feeding entire male and female pigs with fibrerich feedstuffs. The pigs have been fed three organic diets for either 1 or 2 weeks prior to slaughter of which two diets contained different fermentable fibre-rich feedstuffs – 10–13.3% dried chicory roots or 25% blue lupines. These two treatments were compared with pigs fed with an organic control diet for either 1 or 2 weeks prior to slaughter. Lupines significantly reduced skatole in blood and backfat for both genders after 1 week. Moreover, lupines...
Tipo: Journal paper Palavras-chave: Pigs.
Ano: 2008 URL: http://orgprints.org/14768/1/14768.pdf
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