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Stability of variety mixtures of spring barley Organic Eprints
Østergård, H.; Kristensen, K.; Jensen, J.W..
Six 3-component variety mixtures of spring barley and their component varieties have been grown in 17 different environments (3 years, 3 locations, 3 different growing systems). For three of the six mixtures, the grain yield was significantly higher than the average yield of its components; in none of the mixtures it was significantly lower. The variation in grain yield over environments of all variety mixtures was compared to the variation of all component varieties. The six mixtures were on average more stable than the 14 component varieties grown in pure stands with respect to actual yield as well as to rank values of yield.
Tipo: Conference paper, poster, etc. Palavras-chave: Crop health; Quality; Protection Crop combinations and interactions Breeding; Genetics and propagation.
Ano: 2005 URL: http://orgprints.org/8152/1/8152.pdf
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Disease severity and grain yield of spring barley variety mixtures grown under organic and conventional conditions Organic Eprints
Østergård, H.; Kristensen, K.; Hovmøller, M.S.; Jensen, J.W..
Despite quite intensive testing of varieties, predictions of future performance of varieties, when grown on specific locations, are known to be nearly impossible; this especially within organic growing systems, where no pesticides and fertilizers can help stabilize yield. Therefore, using mixtures of appropriate varieties might be a way to obtain more stable and acceptable yields. Variety mixtures have so far been studied mostly under conventional farming conditions and focus has often been to characterize disease progress of one pathogen. Here we consider simultaneously four important foliar diseases on spring barley grown in organic as well as conventional growing systems. Further, we study the changes in disease severity of variety mixtures when...
Tipo: Conference paper, poster, etc. Palavras-chave: Crop health; Quality; Protection Crop combinations and interactions Breeding; Genetics and propagation Biodiversity and ecosystem services.
Ano: 2004 URL: http://orgprints.org/8145/1/8145.pdf
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Increased yield and yield stability in variety mixtures of spring barley Organic Eprints
Østergård, H.; Jensen, J.W..
In the DARCOF II BAR-OF project, six variety mixtures are studied in organic as well as conventional growing systems in the period 2002 to 2005. The focus has been on competitive ability of the component varieties in addition to their disease resistance. This study is included in a European Network on sustainable low-input cereal production focusing on varietal characteristics and crop diversity (SUSVAR - COST 860), initiated in 2004. The following is based on papers presented at two SUSVAR workshops.
Tipo: Journal paper Palavras-chave: Crop health; Quality; Protection Crop combinations and interactions Breeding; Genetics and propagation.
Ano: 2005 URL: http://orgprints.org/8158/1/8158.pdf
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Prediction of grain yield of spring barley varieties by disease and growth characteristics from VCU testing Organic Eprints
Østergård, H.; Kristensen, K.; Jensen, J.W..
Fifty spring barley varieties grown under organic as well as conventional growing conditions in experimental fields in four combinations of year and site were studied. The yield varied much within and between environments (years and sites) and systems. Further, the variation between varieties was substantially and it differed between different environments and systems. Associations between observed grain yield of these varieties and disease and growth characteristics assessed in the official conventional variety testing were compared between the organic and the conventional system. Using factorial regression analysis, the best model for predicting the observed grain yield each year from these characteristics the previous year was found. In this model, the...
Tipo: Conference paper, poster, etc. Palavras-chave: Crop health; Quality; Protection Regulation Breeding; Genetics and propagation.
Ano: 2005 URL: http://orgprints.org/8149/1/8149.pdf
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Characteristics of spring barley varieties and crop diversity for organic farming and variety testing Organic Eprints
Østergård, H.; Jensen, J.W..
Results from Danish spring barley variety trials including about 50-120 varieties and variety mixtures on three locations over three years under organic as well as conventional farming systems demonstrate the importance of genotype-environment interactions. This has implications for potential future organic VCU-testing; here results are shown for grain yield. Further, grain yield results from of six variety mixtures and their 14 component varieties indicate that variety mixtures may be less influenced by genotype-environment interactions compared to pure line varieties.
Tipo: Conference paper, poster, etc. Palavras-chave: Regulation Crop combinations and interactions Breeding; Genetics and propagation.
Ano: 2005 URL: http://orgprints.org/8155/1/8155.pdf
Registros recuperados: 5
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