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| Jespersen, L.M.. |
| In the increasing organic market in Europe, more and more of the organic food is sold via big retail chains. This development implies that an increasing trade with organic food takes place over long distances and across borders in Europe. Therefore, the control of organic products through the food chain “from farm to fork” has become increasingly important, because the organic inspection and certification system is the only guarantee to the consumer that the organic food products they buy really are organic. At the European level quite a lot of research has been done on various aspects of organic farming and marketing of organic food products, but little is known about the organic certification system at EU level as regards efficiency, costs and size of... |
| Tipo: Report |
Palavras-chave: "Organics" in general Values; Standards and certification. |
| Ano: 2011 |
URL: http://orgprints.org/18440/4/18440.pdf |
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