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Selection of autochtone probiotic for Astyanax bimaculatus Arq. Bras. Med. Vet. Zootec.
Jatobá,A.; Moraes,A.V.; Steckert,L.D.; Jesus,G.F.A..
ABSTRACT This study aimed to isolate native lactic acid bacteria of yellow tail lambari (Astyanax bimaculatus) and evaluate their effect on host microbiota and gut morphology, as well as survival after experimental challenge. The isolated bacterial strains were evaluated for their inhibition against pathogenic bacterial strains in vitro, and the strain with highest inhibitory ability was molecularly identified as Lactobacillus spp. For in vivo testing, eighty fish were distributed in ten tanks equipped with a recirculation system. The experimental units were divided into two treatments: fish fed with Lactobacillus spp. supplement and fish fed an unsupplemented diet (control). After 30 days, guts from three fish from each experimental unit were pooled for...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Lactobacillus; Yellow tail lambari; Gut morphology; Microbiota; Experimental challenge.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352017000601645
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