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| Ocaño-Higuera,Victor Manuel; Montoya-Camacho,Nathaly; Marquez-Rios,Enrique; Sumaya-Martinez,Maria Teresa; Sanchez-Herrera,Leticia Monica; Balois-Morales,Rosendo; Castillo-Yañez,Francisco Javier; Navarro-Garcia,Gerardo; Martínez,Alfonso Nivardo Maeda; Jimenez-Ruiz,Edgar Ivan. |
| The effect of refrigerated 48h transport and 4 days storage on the quality and shelf life of the whole lion's paw scallop Nodipecten subnodosus gonad was evaluated. Proximal composition, adenosine 5´triphosphate (ATP) and related products, K-value, total volatile bases (TVB-N), trimethylamine (TMA-N), pH, fatty acid profile and microbiological analyses were quantified. Gonad holds a significant composition of essential fatty acids while levels of gonadal ATP were initially low; moreover, K-value of the gonad remained constant. With respect to TVB-N and TMA-N, only the former exceeded allowed limits. The pH level showed no significant variation during storage and, despite the high level of TVB-N, according to the TMA-N as well as microbiological analyses it... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Lion's paw scallop; Nodipecten subnodosus; Quality; Shelf life; Gonad.. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015000500920 |
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