|
|
|
|
|
| Jonk, Yvonne. |
| These papers investigate issues in food demand, food processing, and food markets. Policy issues are examined, both in the context of the food stamp program in the domestic market and the industrial policy options in the food sector in emerging Central European economies. The Effect of an Electronic Benefit Transfer (EBT) System on Food Expenditure of Food Stamp Recipients: Evidence from the Maryland Statewide Implementation, J. William Levedahl. Incorporating Nutrients in Food Demand Analysis, Jonq-Ying Lee, Mark G. Brown, Rebecca H. Chung, Frank F. Chiang. Price Founded Tests for Market Integration: Fish Markets in France, Frank Asche, Daniel V. Gordon, Rognvaldur Hannesson. A Dynamic Model of the Food Processing Sector in the New Market Economies of... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Food Security and Poverty. |
| Ano: 1998 |
URL: http://purl.umn.edu/20896 |
| |
|
|
| Kinsey, Jean D.; Senauer, Benjamin; Jonk, Yvonne. |
| Consumers concerns about food attributes related to health, safety and nutrition were ascertained by way of a mailed survey in the metropolitan area of St. Paul/Minneapolis, Minnesota, in 1993. An ordered probit analysis was conducted to determine how these concerns correlated with eating habits - specifically increasing, decreasing or making no change in the consumption of various types of meats. Those who had decreased their beef consumption were concerned about their intake of sodium, fat and cholesterol. They also preferred a variety of foods and tended to be older and better educated. Taste, appearance and guaranteed safety ranked high on a list of food attributes consumers preferred. |
| Tipo: Working or Discussion Paper |
Palavras-chave: Consumer/Household Economics. |
| Ano: 1995 |
URL: http://purl.umn.edu/14421 |
| |
|
| |
|
|
| Kinsey, Jean D.; Senauer, Benjamin; Jonk, Yvonne. |
| The purpose of this consumer survey was to learn more about consumer preferences for meat characteristics. Value added meat processors faced with the problem of trying to identify market niches wanted to know what types of consumers had similar preferences and what their specific preferences and concerns are. In addition, we wanted to learn more about attitudes that are believed to be changing due to new information about the relationship between diet and long term health, lifestyles that demand more convenient foods and less home cooking, the environmental impacts of cattle production, and social issues such as animal rights. |
| Tipo: Working or Discussion Paper |
Palavras-chave: Consumer/Household Economics. |
| Ano: 1993 |
URL: http://purl.umn.edu/14430 |
| |
|
|
|
