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Emmer wheat using and growing in the Czech Republic Organic Eprints
Konvalina, Petr; Stehno, Zdenek; Capouchova, Ivana; Moudry, Jan (Jr.); Juza, Martin; Moudry, Jan.
Emmer wheat [(Triticum dicoccum Schrank (Schuebl)] is after bread, durum and spelt wheat further species of wheat used for economic purposes. Organic farmers and producers have become more and more interested in marginal crops such as the tetraploid emmer wheat because of its suitability for organic farming. In spite of its historical role, present distribution of emmer is very limited. The work analyzes the problem of growing possibilities of emmer and its suitability for cultivation in organic farming. In the Czech Republic it is grown only a few farms, but in Austria is more popular now. Possible candidates for the cultivation of emmer has several options about where to obtain a suitable variety. The best option appears to be the choice of legally...
Tipo: Journal paper Palavras-chave: Cereals; Pulses and oilseeds Breeding; Genetics and propagation.
Ano: 2010 URL: http://orgprints.org/20770/1/IASI_%2D_konvalina_a_kol..pdf
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