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| Brandt, Horst; Werner, Daniela; Baulain, Ulrich; Brade, Wilfried; Köhler, Peter; Weißmann, Friedrich. |
| Seven different pig breeds were kept under conventional and under organic feeding and housing conditions on two performance testing stations to analyse genotype-environment interactions for meat quality traits. Genetically controlled physical pork quality traits like pH- and EC-values are unaffected by both housing and feeding systems and no genotype-environment interaction could be found. In contrast, chemical meat characteristics like intramuscular fat content and fatty acid pattern are strongly influenced by genotype and feeding and a significant genotype-environment interaction. But no considerable reranking could be observed. The differences are caused by the differences in energy and amino acid supply between environments and variable lean meat... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Breeding and genetics. |
| Ano: 2011 |
URL: http://orgprints.org/17515/3/Brandt_17515.pdf |
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