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Growth of enterotoxin producing Bacillus cereus in meat substrate at 10ºC and 30ºC BJM
Soares,Celina Mara; Kabuki,Dirce Yorika; Kuaye,Arnaldo Yoshiteru.
The behaviour of enterotoxin-producing Bacillus cereus in meat was investigated by inoculating spore suspensions of five cultures into meat substrate (pH 5.8) and incubating at 10ºC and 30ºC. The bacterial populations were evaluated after different times by plate counts in nutrient agar. All the cultures presented growth at 30ºC with the generation time varying from 28.8 to 36.0 minutes. Three cultures also presented growth at 10ºC with generation times between 10.16 and 28.38 h. Considering the results, it was concluded that meat kept at abusive temperatures would be subject to development of this microorganism.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Bacillus cereus; Meat; Growth.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822012000400022
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Quorum sensing in Enterococcus faecium, Enterococcus faecalis and Bacillus cereus strains isolated from ricotta processing Ciência Rural
Fernandes,Meg da Silva; Esper,Luciana Maria Ramires; Kabuki,Dirce Yorika; Kuaye,Arnaldo Yoshiteru.
ABSTRACT: The quorum sensing phenomenon is a process of intra- and inter-species microbial communication involving the production and detection of extracellular signaling molecules. The autoinducer AI-2 has been proposed to serve as a ‘universal signal’ for interspecies communication. This study aimed to evaluate the capability of Enterococcus faecium, Enterococcus faecalis, and Bacillus cereus strains isolated from ricotta processing to produce quorum sensing signalling molecules (AI-2). The strains were evaluated for the presence of the luxS gene using the polymerase chain reaction. AI-2 quorum sensing signalling molecules were measured in relative light units (RLUs) using a luminometer. A total of 74% of E. faecium, 91% of E. faecalis, and 95% of B....
Tipo: Info:eu-repo/semantics/article Palavras-chave: LuxS; AI-2; Vibrio harveyi; Bioluminescence; Enterococcus spp.; Bacillus cereus.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000200751
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