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	Provedor de dados Organic Eprints (8) Autor Kakriainen, Salla (8) Granstedt, Artur (2) Kahiluoto, Helena (2) Sumelius, John (2) von Essen, Hans (2) Bäckman, Stefan (1) Fischer, Holger (1) Hannula, Annamari (1) Krumalova, Veronica (1) Larsson, Markus (1) Lehto, Tiina (1) Nousiainen, Marko (1) Pylkkänen, Päivi (1) Schneider, Thomas (1) Seppänen, Laura (1) Seuri, Pentti (1) Thomsson, Olof (1) Vesala, Kari (1) Vihma, Antto (1) Mais... Palavra-chave Markets and trade (6) Balancing and resource management (2) Markets and trade Recycling (1) Policy environments and social economy Recycling (1) Tipo do documento Report chapter (7) Conference paper, poster, etc. (1) Ano 2006 (1) 2005 (6) 2004 (1) País Germany (8) Idioma Inglês (8)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 8 Primeira ... 1 ... Última Do carrots really have to travel 700 kilometres? Organic Eprints Kakriainen, Salla. The transport question was a starting point for local food activities in Kauhajoki, in western Finland. Questioning this led to further activities in the area. In the Suupohja region there has been a whole series of projects to develop ordering systems, marketing, etc. All have had a common goal of promoting the use of local food. Tipo: Report chapter Palavras-chave: Markets and trade. Ano: 2005 URL: http://orgprints.org/7066/1/ekolantbr44.pdf Conclusions Organic Eprints Kakriainen, Salla; von Essen, Hans. One of the basic problems in local organic food systems seems to be connected to food chains. The range of creative initiatives covers all thinkable fields: information about ecology, farmers' own activities in creating brands and labels, associations, developing ordering and delivery systems, processing, municipal help, marketing campaigns and so on. Tipo: Report chapter Palavras-chave: Markets and trade. Ano: 2005 URL: http://orgprints.org/7070/1/ekolantbru44.pdf Juva, Finland - developing local food with common goals and projects Organic Eprints Kakriainen, Salla. The intention of this chapter is to draw a picture of the municipality of Juva as a site for the production, processing and use of local and organic food. This case study is based on information drawn mainly from interviews with local actors and from different documents. Tipo: Report chapter Palavras-chave: Markets and trade. Ano: 2004 URL: http://orgprints.org/6184/1/ekolant40.pdf "Genuine know-how from Juva" - a label for local products that has made a difference Organic Eprints Kakriainen, Salla. The local label from Juva is a positive example of self-organised cooperation around a clear need. All parties had a genuine interest in establishing the label. For farmers, processors and shopkeepers it meant help in marketing; for organisations and the municipality, PR and promoting the welfare in the region. Tipo: Report chapter Palavras-chave: Markets and trade. Ano: 2005 URL: http://orgprints.org/7065/1/ekolantbru44.pdf Municipal support for local food Organic Eprints Kakriainen, Salla. Kiuruvesi in Finland represents an example where the town has taken an initiative and made a conscious decision for the use of local and organic food. This has more or less been carried out in all the municipal kitchens. Tipo: Report chapter Palavras-chave: Markets and trade. Ano: 2005 URL: http://orgprints.org/7067/1/ekolant44.pdf Localisation and recycling in rural food systems - impact and solutions Organic Eprints Kahiluoto, Helena; Granstedt, Artur; Bäckman, Stefan; Fischer, Holger; Hannula, Annamari; Kakriainen, Salla; Krumalova, Veronica; Larsson, Markus; Lehto, Tiina; Nousiainen, Marko; Pylkkänen, Päivi; Schneider, Thomas; Seppänen, Laura; Seuri, Pentti; Sumelius, John; Thomsson, Olof; Vesala, Kari; Vihma, Antto. The aim of the study was to assess the impact of an increased share of local organic food based on local resources, especially on increased recycling (i.e. the impact of increased locality or localization), on sustainability of rural food systems around the Baltic Sea. Obstacles and solutions for sustainable localization and recycling were also identified. In addition to these main objectives, a methodological interest in developing interdisciplinary research processes was also incorporated. Case food systems in eight Baltic countries were studied on the basis of interviews and stakeholder workshops, as well as by analysis of environmental indicators and economic parameters at farm and food system level by a European multidisciplinary research group.... Tipo: Conference paper, poster, etc. Palavras-chave: Policy environments and social economy Recycling; Balancing and resource management. Ano: 2005 URL: http://orgprints.org/5942/1/Kahiluoto.rtf Material and methods Organic Eprints Kahiluoto, Helena; Kakriainen, Salla; Granstedt, Artur; Sumelius, John. This chapter introduces the cases and the disciplinary approaches and methods. The BERAS study had a case study approach, and this report presents the interdisciplinary synthesis of the multidisciplinary study. Ultimately, the BERAS study attempted to clarify the potential impacts of enhanced localisation and recycling rather than to compare the average status of the present local, organic food systems and organic farms with the dominant food systems and agriculture. Tipo: Report chapter Palavras-chave: Markets and trade Recycling; Balancing and resource management. Ano: 2006 URL: http://orgprints.org/8776/1/BERAS4.pdf Discussion Organic Eprints Kakriainen, Salla; von Essen, Hans. This report presents case studies of local initiatives that have overcome obstacles and successfully promoted local food. To start an initiative that is ecologically, economically and socially sustainable and combines organic food production with recycling and society may sound like a complicated task. Tipo: Report chapter Palavras-chave: Markets and trade. Ano: 2005 URL: http://orgprints.org/7069/1/ekolantbruk44.pdf Registros recuperados: 8 Primeira ... 1 ... Última

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