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Consumer Risk Reactions to Food Product-Harm Crises Over Time: Evidence From Cross-Cultural Field Studies AgEcon
Kalogeras, Nikos; Pennings, Joost M.E.; van Ittersum, Koert.
Tipo: Conference Paper or Presentation Palavras-chave: Consumer/Household Economics; Risk and Uncertainty.
Ano: 2011 URL: http://purl.umn.edu/103769
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What Drives Strategic Behavior? A Framework to Explain and Predict SMEs' Transition to Sustainable Production Systems AgEcon
Kalogeras, Nikos; Pennings, Joost M.E.; Garcia, Philip.
The strategic choices of Small and Medium Enterprises in the agribusiness sector are fraught with large cost and revenue uncertainties. The transition to a new production system implies that SMEs must re-allocate resources and develop new strategies to achieve market goals. We highlight the agricultural, marketing and management literature on decision-making under risk for strategic decisions. Subsequently we discuss the various elicitation techniques to measure decision-makers'’ utility functions. That review indicates that one is able to measure the global utility function in a reliable and valid way. Particularly the measures based on experiments and rooted in expected utility framework seem to perform well. Furthermore, we develop various research...
Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness.
Ano: 2006 URL: http://purl.umn.edu/21354
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Is the Ownership Structure Model a Decisive Determinant of Co-Operatives' Financial Success? A Financial Assessment AgEcon
Kalogeras, Nikos; Pennings, Joost M.E.; Kuikman, Joost; Doumpos, Michael.
In this paper, the financial/ownership structures of agribusiness co-operatives (co-ops) are analyzed in order to examine whether new co-op models perform better than the more traditional ones. The assessment procedure introduces a new financial decision-aid approach, which is based on data-analysis techniques in combination with a Preference Ranking Organization Method of Enrichment Evaluations (PROMETHEE II). The application of this multi-criteria decision-aid approach allows the rank ordering of the co-ops on the basis of the most prominent financial ratios. The financial ratios were selected using principal component analysis. This analytical procedure reduces the dimensionality of large numbers of interrelated financial performance measures. We assess...
Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness cooperatives; Financial success; Multicriteria decision-aid analysis; Agribusiness.
Ano: 2011 URL: http://purl.umn.edu/103774
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MEMBERS' PREFERENCES FOR COOPERATIVE STRUCTURES: AN EXPERIMENTAL CONJOINT STUDY AgEcon
Kalogeras, Nikos; van der Lans, Ivo A.C.M.; Pennings, Joost M.E.; van Dijk, Gert.
As market conditions change rapidly in the 21st century, questions arise concerning how the organizational structures of co-operatives (co-ops) can meet the challenges that these new conditions pose. This paper introduces a framework to structure marketing co-ops (MCs) based on members'’ preferences. Several notions from the behavioral decision theory framework are utilized, and a principal-agent approach is adopted for the design of this framework. It focuses on the subjective utility that co-op members derive from levels of the MCs'’ firm-behavioral attributes, such as business issue/scope, corporate governance, product-related decision-making, financial structure, member benefits, and product quality. Data was collected by means of in-depth interviews...
Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness.
Ano: 2004 URL: http://purl.umn.edu/20292
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Consumer Food Safety Risk Attitudes and Perceptions Over Time: The Case of BSE Crisis AgEcon
Kalogeras, Nikos; Pennings, Joost M.E.; van Ittersum, Koert.
Recent research has shown that by decoupling the risk response behaviour of consumers into the separate components of risk perception and risk attitude, a more robust conceptualization and prediction of consumers’ reactions to food safety issues is possible. Furthermore, it has been argued that the influence of risk attitudes and risk perceptions on consumer risk behaviour for contaminated food products can be used to formulate effective agricultural policies and strategies in case of a food crisis. The question arises whether or not the influence and magnitude of these risk variables changes over time and, hence, whether policies and strategies must be adapted. The BSE (mad cow disease) crises in the USA, Germany and The Netherlands in 2001 and 2004...
Tipo: Conference Paper or Presentation Palavras-chave: Consumer risk behaviour; Food safety; Risk attitude; Risk perception; Time; Food Consumption/Nutrition/Food Safety.
Ano: 2008 URL: http://purl.umn.edu/44156
Registros recuperados: 5
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