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| Adler, Steffen A.; Løes, Anne-Kristin; Rommi, Katarina; Kambestad, G; Albrektsen, Thor-Erik. |
| During processing (packaging) of vegetables and potatoes, large proportions are sorted out due to minor damage or deviations from strict visual standards. Out-sorted products are poorly paid, and have a short shelf-life. Processing to increase the payment and shelf-life may support a more sustainable utilisation of these by-products. Conserving as silage is one option, which was studied in the bioeconomy-project "CYCLE" (2013-2017). Other approaches are also discussed. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food systems; Produce chain management. |
| Ano: 2016 |
URL: http://orgprints.org/31176/1/NIBIO%20Poster%20PPT.pdf |
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