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	Provedor de dados AgEcon (2) Autor Kambewa, Emma (2) Ingenbleek, Paul T.M. (1) van Boekel, Martinus A.J.S. (1) van Tilburg, Aad (1) van Trijp, J.C.M. (1) van der Lans, Ivo A.C.M. (1) Mais... Palavra-chave Agribusiness (1) Agricultural and Food Policy (1) Community/Rural/Urban Development (1) Consumer/Household Economics (1) Crop Production/Industries (1) Food Consumption/Nutrition/Food Safety (1) Food Security and Poverty (1) International Relations/Trade (1) Mais... Tipo do documento Conference Paper or Presentation (1) Report (1) Ano 2010 (1) 2007 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Cassava Commercialization in Malawi AgEcon Kambewa, Emma. Malawi continues to rely on maize for household food security. Policies to enhance food security continue to target maize production. Traditionally production and use of cassava was localized in lakeshore areas until the past two decades when maize production was increasingly affected by rainfall variability. Cassava as an alternate food crop has rapidly gained popularity and commercialization of the cassava sector is steadily taking off. Policy and institutional support to diversify the food security basket and promote the diversified applications of cassava in non-food sector has propelled cassava production in nontraditional growing areas. Production has more than quadrupled over the last decade with production of sweet cassava rapidly expanding in... Tipo: Report Palavras-chave: Agricultural and Food Policy; Community/Rural/Urban Development; Consumer/Household Economics; Crop Production/Industries; Food Consumption/Nutrition/Food Safety; Food Security and Poverty. Ano: 2010 URL: http://purl.umn.edu/97033 Restructuring international food chains: Building sustainable and all-inclusive food chains at the primary stages AgEcon Kambewa, Emma; van der Lans, Ivo A.C.M.; van Trijp, J.C.M.; Ingenbleek, Paul T.M.; van Tilburg, Aad; van Boekel, Martinus A.J.S.. Although it is often acknowledged that effective inclusion of small-scale primary producers in international chains is crucial for alleviating poverty in developing countries, few insights exist about how to build sustainable and all-inclusive food chains especially those based on scarce natural resources. In order to address challenges that marketing and development policy and institutions as well as small-scale primary producers in the agro-ecological sector face in promoting sustainable practices, this paper focuses on the use of contracts. The paper investigates whether small-scale primary producers would engage in contracts that oblige them to implement sustainable and quality-improving practices and if so under what conditions. Results show that... Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness; International Relations/Trade. Ano: 2007 URL: http://purl.umn.edu/7905 Registros recuperados: 2 Primeira ... 1 ... Última

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