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Kapolna, Emese; Hillestrøm, Peter; Laursen, Kristian; Husted, Søren; Larsen, Erik H.. |
Carrot (Daucus carota) shoots were enriched by selenium using foliar application. Solutions of sodium selenite or sodium selenate at 10 and 100 lg Se ml�1, were sprayed on the carrot leaves and the selenium content and uptake rate of selenium were estimated by ICP–MS analysis. Anion and cation exchange HPLC were tailored to and applied for the separation of selenium species in proteolytic extracts of the biological tissues using detection by ICP–MS or ESI–MS/MS. Foliar application of solutions of selenite or selenate at 100 lg Se ml�1 resulted in a selenium concentration of up to 2 lg Se g�1 (dry mass) in the carrot root whereas the selenium concentration in the controls was below the limit of detection at 0.045 lg Se g�1 (dry mass).... |
Tipo: Journal paper |
Palavras-chave: Farming Systems; Food systems. |
Ano: 2009 |
URL: http://orgprints.org/19083/4/19083.pdf |
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Husted, Søren; Laursen, Kristian Holst; Larsen, Erik Huusfeldt; Kapolna, Emese; Knuthsen, Pia; Søltoft, Malene; Bügel, Susanne; Mark, Alicja Budek; Lauridsen, Charlotte; Jacobsen, Maja; Jørgensen, Henry; Halekoh, Ulrich; Kristensen, Kristian. |
Trace elements, bioactive secondary metabolites and vitamins are among the most important quality parameters in plants. Yet, very little information is available on their content, bioavailability and health effects in organically grown plant food products. The main objective of OrgTrace is to study the impact of different agricultural management practices relevant for organic farming on the ability of cereal and vegetable crops to absorb trace elements from the soil and to synthesize bioactive compounds (secondary metabolites, antioxidant vitamins and phytates) with health promoting effects. Based on different plant products produced in OrgTrace, diets were composed and the bioavailabilities of health promoting substances were analyzed in a human... |
Tipo: Conference paper, poster, etc. |
Palavras-chave: "Organics" in general; Farming Systems; Soil; Food systems. |
Ano: 2011 |
URL: http://orgprints.org/18877/4/18877.pdf |
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