Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 5
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
Finnish metedology developments for carbon and other footprints of food products Organic Eprints
Pulkkinen, Hannele; Katajajuuri, Juha-Matti; Saarinen, Merja; Kauppinen, Tommi; Hartikainen, Hanna; Krogerus, Kristoffer; Silvenius, Frans.
The Foodprint - research programme aims to harmonise calculation methods and communication of footprints in the Finnish food sector taking care that international developments and best practices are taken into account. Some of the most challenging issues in the methodology development are described in this paper.
Tipo: Conference paper, poster, etc. Palavras-chave: Environmental aspects.
Ano: 2011 URL: http://orgprints.org/19413/1/pulkkinen.doc
Imagem não selecionada

Imprime registro no formato completo
Finnish agriculture and rural industries 2007 Organic Eprints
Kulmala, Hannes; Miettinen, Antti; Koikkalainen, Kauko; Katajajuuri, Juha-Matti; Forsman-Hugg, Sari; Huan-Niemi, Ellen; Aro-Heinilä, Esa; Vihinen, Hilkka; Vesala, Kari Mikko..
The report consists of following topics: operating environment of agriculture, agricultural and food market, agricultural policy, economic situation of agriculture, agriculture and the environment, rural and regional policy, special topics: biogas etc.
Tipo: Report Palavras-chave: Environmental aspects; Markets and trade.
Ano: 2007 URL: http://orgprints.org/11264/1/Talous2007.pdf
Imagem não selecionada

Imprime registro no formato completo
Environmental impacts of a lunch plate - challenges in interpreting the LCA results Organic Eprints
Kurppa, Sirpa; Grönroos, Juha; Hyvärinen, Helena; Katajajuuri, Juha-Matti; Kauppinen, Tommi; Mäkelä, Johanna; Nissinen, Ari; Nousiainen, Jouni; Saarinen, Merja; Usva, Kirsi; Viinisalo, Mirja; Virtanen, Yrjö.
The challenges of the project were to reveal and interpret complex and contrasting environmental issues associated with food by consumers, in order to build up more comprehensive understanding on LCA results as measures of sustainability. This approach was to linked to the specific example of lunch plates. Expertise from various scientific fields was used to identify the key environmental issues; food chain stakeholders to provide appropriate environmental data for LCA, consumer researchers to link that with the food consumption framework, and teaching experts to introduce pedagogic aspects into the lunch plate presentation.
Tipo: Conference paper, poster, etc. Palavras-chave: Environmental aspects.
Ano: 2009 URL: http://orgprints.org/16409/1/consumer5.pdf
Imagem não selecionada

Imprime registro no formato completo
Outline of the Finnish system of certified carbon footprints of food products Organic Eprints
Saarinen, Merja; Hongisto, Mikko; Usva, Kirsi; Kurppa, Sirpa; Nissinen, Ari; Katajajuuri, Juha-Matti.
The basic structure of a system called Certified Footprints of Products (CFP system) is outlined in this discussion paper. The CFP system could produce strict and reliable data needed for generating product-oriented carbon footprints in Finland. Central parts of the CFP system are a national CFP programme, product category rules (PCRs), a chain or actor-wise monitoring plan, validation of the monitoring plan, and reporting and verification of data, and an ICT-system to support data sharing. The system is designed around activity-based monitoring data, and every actor would be responsible for data on its own activities. Linkages to existing environmental management systems are taken into account. The CFP system is still just a theoretical structure. It...
Tipo: Conference paper, poster, etc. Palavras-chave: Air and water emissions.
Ano: 2010 URL: http://orgprints.org/17561/1/saarinen.pdf
Imagem não selecionada

Imprime registro no formato completo
Carbon footprint of food maintenance in Finnish households Organic Eprints
Kauppinen, Tommi; Katajajuuri, Juha-Matti; Pesonen, Inkeri; Kurppa, Sirpa.
This paper identifies the primary consumer actions having an effect on carbon footprint, their relative importance and their sensitivity to consumer choice concerning food maintenance. Food maintenance (transportation, preservation and preparation of food) of a Finnish household produces annually 170 kilograms of CO2-equivalent per individual as an average which corresponds approximately 2 % of the greenhouse gas emissions of private consumption. Of transportation, preservation and preparation, we find the preservation as the most important source of greenhouse gas emissions.
Tipo: Conference paper, poster, etc. Palavras-chave: Air and water emissions.
Ano: 2009 URL: http://orgprints.org/16407/1/consumer3.pdf
Registros recuperados: 5
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional