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Kato,RK; Bertechini,AG; Fassani,EJ; Santos,CD; Dionizio,MA; Fialho,ET. |
The supplementation of cobalt and vitamin B12 in diets for commercial laying hens on the second production cycle was studied. Four hundred and eighty light commercial laying hens, Lohmann LSL, were used at initial phase of forced molting laying period. The trial was conducted in a randomized design. The plots were the treatments which were constituted by combination of five cobalt levels (0.00; 0.30; 0.60; 0.90 and 1.20ppm) and two vitamin B12 levels (without and with 10µ/kg), and the split-plots were four periods (21, 42, 63 and 84 days) during the second period of production, with 4 repetitions and 12 hens per experimental unit. Food and water were provided ad libitum and eggs were collected twice daily. Performance and egg quality parameters were... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cobalt; Egg production; Laying hens; Nutrition; Vitamin B12. |
Ano: 2003 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2003000100006 |
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Sousa,RF; Dourado,LRB; Lopes,JB; Fernandes,ML; Kato,RK; Nascimento,DCN; Sakomura,NK; Lima,SBP; Ferreira,GJBC. |
ABSTRACT The present study was conducted to evaluate the performance, carcass yield, and histomorphometry of the small intestine of broilers fed yeast sugarcane supplemented with enzymatic blend from 22 to 42 days of age. Seven hundred broiler chicks were distributed in a completely randomized design in a factorial design (2x3+1), two levels of the enzyme blend (0 and 200 g/ton), three protein levels (0%, 6% and 12%) and a control diet. The level of 6% yeast showed higher feed intake and weight gain after 33 days. From 22 to 42 days there was no significant effect (p<0.05) to the use of yeast in animal performance, carcass yield and cuts. At 42 days an interaction between the factors for width and crypt depth in the duodenum and jejunum, respectively,... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cane sugar; Microscopy; Metabolism; Saccharomyces cerevisiae; Xylanase. |
Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000200300 |
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Fassani,EJ; Bertechini,AG; Brito,JAG; Kato,RK; Geraldo,A. |
Realizou-se um experimento com o objetivo de estudar a suplementação de sódio para poedeiras comerciais no segundo ciclo de produção. Foram utilizadas 360 aves Lohmann - LSL, distribuídas em gaiolas convencionais, onde receberam 5 tratamentos experimentais (níveis de sódio suplementar de 0,05; 0,10; 0,15; 0,20 e 0,25%), com 6 repetições de 12 aves cada, avaliados em 3 períodos de 21dias. O delineamento experimental foi o inteiramente casualizado em esquema de parcelas subdivididas, sendo os tratamentos designados nas parcelas e as avaliações nos períodos, nas subparcelas. As rações foram isonutritivas à base de milho e farelo de soja e fornecidas à vontade. O sódio suplementar foi adicionado às dietas usando o NaCl contendo 39,7% desse elemento. Ao final... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Sódio; Poedeiras; Produção de ovos; Segundo ciclo; Qualidade de casca dos ovos. |
Ano: 2002 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2002000300008 |
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Fassani,EJ; Bertechini,AG; Brito,JAG; Kato,RK; Fialho,ET; Geraldo,A. |
Boron supplementation in broiler feed is not a routine practice. However, some reports suggest a positive effect of boron on performance. This study assessed the effects of boron supplementation on broiler performance. Diets were based on maize and soybean meal, using boric acid P.A. as boron source. Six supplementation levels (0, 30, 60, 90, 120 and 150 ppm) were evaluated using 1,440 one-day old males housed at a density of 30 chickens in each of 48 experimental plots of 3m². A completely randomized block design was used with 8 replicates. Feed intake, weight gain and feed conversion were assessed in the periods from 1 to 7 days, 1 to 21 days and 1 to 42 days of age, and viability was evaluated for the total 42-day rearing period. No performance variable... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Animal nutrition; Boron; Broiler; Chicken; Performance. |
Ano: 2004 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2004000400004 |
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