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| Registros recuperados: 17 | |
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| Harris, James Michael; Kaufman, Phillip R.; Martinez, Stephen W.; Price, Charlene C.. |
| This report focuses on recent trends in the food supply chain. Chapters on food manufacturing, wholesaling, grocery retailing, and food service provide a detailed overview of structure, performance, information systems, new technology, and foreign direct investments. The report also contains a comprehensive set of appendix tables containing sales, concentration, trade, productivity, and other indicators. At the time of publication, most of the data sets used in this report included data through the year 2000. |
| Tipo: Report |
Palavras-chave: Consolidation; Concentration; Trade; Sales; Technology; Profits; Foreign direct investment; Industrial Organization; Marketing. |
| Ano: 2002 |
URL: http://purl.umn.edu/34001 |
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| Kaufman, Phillip R.. |
| In an effort to ensure the best use of available funds and to provide benefits to all eligible individuals, State agencies responsible for carrying out the Special Supplemental Nutrition Program for Women, Infants, and Children(WIC) have implemented one or more cost-containment practices. Do these practices adversely affect WIC participants'food consumption, access to authorized food stores, program participation, and related factors to the extent that overall nutrition and health goals are undermined? |
| Tipo: Report |
Palavras-chave: Food Consumption/Nutrition/Food Safety; Food Security and Poverty. |
| Ano: 2003 |
URL: http://purl.umn.edu/33855 |
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| Kaufman, Phillip R.; MacDonald, James M.; Lutz, Steve M.; Smallwood, David M.. |
| Low-income households may face higher food prices for three reasons: (1) on average, low-income households may spend less in supermarkets--which typically offer the lowest prices and greatest range of brands, package sizes, and quality choices; (2) low-income households are less likely to live in suburban locations where food prices are typically lower; and (3) supermarkets in low-income neighborhoods may charge higher prices than those in nearby higher income neighborhoods. Despite the prevailing higher prices, surveys of household food expenditures show that low-income households typically spend less than other households, on a per unit basis, for the foods they buy. Low-income households may realize lower costs by selecting more economical foods and... |
| Tipo: Report |
Palavras-chave: Food Consumption/Nutrition/Food Safety; Food Security and Poverty. |
| Ano: 1997 |
URL: http://purl.umn.edu/34065 |
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| Dimitri, Carolyn; Tegene, Abebayehu; Kaufman, Phillip R.. |
| Retail consolidation, technological change in production and marketing, and growing consumer demand for produce have altered the traditional market relationships between producers, wholesalers, and retailers. Increasingly, produce suppliers are asked to provide additional marketing services and incentives in exchange for volume purchases and other commitments by buyers. This report synthesizes the results from a multiphase project that examined the dynamics of produce marketing, the produce shipper-retailer relationship, and how changes in the produce market affect the relative market influence of producers, retailers, and consumers. |
| Tipo: Working or Discussion Paper |
Palavras-chave: Fresh fruits and vegetables; Fresh produce; Fresh produce marketing channels; Supermarket; Market power; Competition; Trading practices; Crop Production/Industries; Industrial Organization. |
| Ano: 2003 |
URL: http://purl.umn.edu/33907 |
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| Calvin, Linda; Cook, Roberta L.; Denbaly, Mark; Dimitri, Carolyn; Glaser, Lewrene K.; Handy, Charles R.; Jekanowski, Mark D.; Kaufman, Phillip R.; Krissoff, Barry; Thompson, Gary D.; Thornsbury, Suzanne. |
| In the past year, trade practices between fresh produce shippers and food retailers gained national attention. Shippers are concerned that recent retail consolidation has led to market power and the growing incidence of fees and services. Retailers argue that these new trade practices reflect their costs of doing business and the demands of consumers. Trade practices include fees such as volume discounts and slotting fees, as well as services like automatic inventory replenishment, special packaging, and requirements for third-party food safety certification. Trade practices also refer to the overall structure of a transaction-for example, long-term relationships or contracts versus daily sales with no continuing commitment. This study compares trade... |
| Tipo: Report |
Palavras-chave: Produce; Fresh fruit and vegetables; Fresh-cut produce; Trade practices; Fees and services; Slotting fees; Retail consolidation; Produce shipper consolidation; Crop Production/Industries; Marketing. |
| Ano: 2001 |
URL: http://purl.umn.edu/33915 |
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| Kaufman, Phillip R.; Handy, Charles R.; McLaughlin, Edward W.; Park, Kristen; Green, Geoffrey M.. |
| Mergers, acquisitions, and internal growth among grocery retailers, largely since 1996, have increased the share of grocery store sales accounted for by the largest 4, 8, and 20 food retailers nationwide. Similar consolidation is occurring among food wholesalers. At the same time, new packaged and branded produce items are gaining acceptance with consumers and vying for shelf space in the supermarket produce department. Growers, shippers, and their trade associations fear the possibility of fewer buyers for their products, particularly if new marketing and trade practices such as volume incentive rebates and slotting fees become widespread. This report uses data from the Censuses of Wholesale Trade and Retail Trade and industry sources to examine changes... |
| Tipo: Report |
Palavras-chave: Produce; Market channels; Fresh fruit and vegetables; Consumption; Foodstores; Foodservice; Food-at-home; Food-away-from-home; Wholesalers; Supermarkets; Consolidation; Food Consumption/Nutrition/Food Safety; Industrial Organization. |
| Ano: 2000 |
URL: http://purl.umn.edu/33747 |
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| Leibtag, Ephraim S.; Kaufman, Phillip R.. |
| This report compares food purchases by U.S. households of different income levels and finds that low-income shoppers spend less on food purchases despite some evidence that they face generally higher purchase prices. Households can economize on food spending by purchasing more discounted products, favoring private-label (generic) products over brand, pursuing volume discounts, or settling for a less expensive product (for example, less lean beef within a product class. A 1998 sample of food store purchase data shows that low-income households adhere to these practices when possible, but that the typically smaller size of food stores in urban and rural locations may sometimes preclude them from doing so. |
| Tipo: Report |
Palavras-chave: Food Consumption/Nutrition/Food Safety. |
| Ano: 2003 |
URL: http://purl.umn.edu/33711 |
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| Kaufman, Phillip R.; Bjornson, Bruce. |
| The competitive environment in the agri-food sector is evolving as the food manufacturing and retailing industries become more concentrated. Evolving industry structure and new firm investment portend changes in future firm competitiveness and performance. This research describes how large food-manufacturing and retail firm performance has shifted and how firm valuation signals expected future change in performance. While there have been expectations that return on investment of large food retailers would increase relative to large packaged-food manufacturers, we find that this has not yet happened and that market valuations imply that retailers are not likely to gain on manufacturers in the future. |
| Tipo: Journal Article |
Palavras-chave: Agribusiness. |
| Ano: 2004 |
URL: http://purl.umn.edu/27237 |
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| Registros recuperados: 17 | |
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