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	Provedor de dados 111 (1) Autor Alam, Md. Shafiq (1) Gupta, Kalika (1) Kaur, Baljinder (1) Kumar, Sunil (1) Palavra-chave Mild heat pretreatment (1) Minimal processing (1) Papaya (1) Storage (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2013 (1) País China (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Studies on Refrigerated Storage of Minimally Processed Papaya (Carica papaya L.) 111 Alam, Md. Shafiq; Kaur, Baljinder; Gupta, Kalika; Kumar, Sunil. Experiments were conducted in completely randomized design in order to assess the shelf-life and quality of minimally processed papaya stored under refrigerated condition (5+10C and 95% RH). Before minimal processing, the semi riped whole papaya was divided into two lots: control (untreated) and mild heat pretreated. The mild heat pretreatment (MHPT) of 450C constant temperature for different exposure time (15, 30 and 45 minutes) was given to whole papaya followed by 24 hrs conditioning in cold room (10C and 95% RH). The minimally processed papaya samples were then dipped in 100 ppm sodium hypochlorite solution for 30 seconds followed by 6hrs dipping in 4.0 % calcium hydroxide solution. Both the untreated and mild heat pretreated samples were packed in... Tipo: Info:eu-repo/semantics/article Palavras-chave: Minimal processing; Mild heat pretreatment; Papaya; Storage. Ano: 2013 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/2611 Registros recuperados: 1 Primeira ... 1 ... Última

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