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Einsatz von Protein- und Metabolit-Profiling-Methoden zur Unterscheidung von ökologischem und konventionellem Weizen Organic Eprints
Bonte, Anja; Kessler, Nikolas; Nattkemper, Tim; Goesmann, Alexander; Thonar, Cécile; Mäder, Paul; Niehaus, Karsten; Langenkämper, Georg.
The interest in methods to proof organic food authenticity increases with the steadily rising popularity of food labelled organic. Profiling techniques enable the detection of a wide range of substances in biological samples. Together with bioinformatics tools these techniques are useful for biomarker searching, e. g. in plant extracts. Metabolomic and proteomic profiling techniques were used to screen organic and conventional wheat, originating from the DOK field trial in Switzerland. Up to 11 wheat varieties from three harvest years were analysed. We were able to detect a number of metabolites and proteins with significant differences between samples of conventional and organic grown wheat of the variety “Runal”. Results viewed across all 11 varieties...
Tipo: Conference paper, poster, etc. Palavras-chave: Indicators and other value-laden measures Food security; Food quality and human health.
Ano: 2013 URL: http://orgprints.org/21336/1/21336_langenk%C3%A4mper.pdf
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