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Registros recuperados: 6
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Comparison between linear and nonlinear systems of feed formulation for broilers Rev. Bras. Ciênc. Avic.
Dadalt,JC; Butzen,FM; Ribeiro,AML; Renz,SV; Kessler,A de M; Penz Júnior,AM.
Two experiments were simultaneously carried out to compare feed formulation models: a linear model for minimum cost with a nonlinear model for maximum profitability for one-to 42-d-old broilers. One-d-old male or female Cobb 500 broilers (n=2368) were allocated to one of the two trials according to sex. The experiments were performed simultaneously in an experimental poultry farm. Two housing densities were used: high density (HDH), with 14 birds/m2, and low density (LDH), with 10 birds/m2. The following treatments were evaluated: linear feed formulation and LDH (LF10); nonlinear formulation and LDH (NF10); linear formulation and HDH (LF14); and nonlinear formulation and HDH (NF14). A completely randomized design with four treatments of eight replicates...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Feed efficiency; Nutritional strategies; Profitability.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000100109
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Effect of different dietary concentrations of Amino Acids on the performance of two different Broiler Strains Rev. Bras. Ciênc. Avic.
Ebling,PD; Ribeiro,AML; Trevizan,L; Silva,ICM da; Kessler,A de M; Rubin,LL.
Four Nutritional Programs (NP) used in the Brazilian poultry industry were tested in two broiler strains (Cobb 500 and Ross 308). NP varied in the concentrations of their main essential amino acids (AA) and were classified as Low, Regular, High and Mixed (high AA concentrations up to 21 days and regular concentrations after that). Minimum digestible Met+Cys/Lys, Thr/Lys, Arg/Lys, Ile/Lys, and Val/Lys ratios were 0.74, 0.64, 1.05, 0.65 and 0.75, respectively, in all NP, and no minimum amount of CP was fixed. There were no interactions between strain and NP for any of the evaluated responses. From 1 to 47 days of age, birds fed the Low NP presented lower average body weight and body weight gain (BWG). The high NP allowed for better feed conversion ratio...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Economic evaluation; Brazilian nutritional programs; Carcass yield.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000400008
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Comparison of the effects of semi-refined rice oil and soybean oil on meat oxidative stability, carcass yield, metabolism, and performance of broilers Rev. Bras. Ciênc. Avic.
Moraes,ML de; Ribeiro,AML; Kessler,A de M; Cortés,MM; Ledur,VS; Cura,E.
Two experiments (EXP 1 and EXP 2) were conducted to compare soybean oil (SO) and semi-refined rice oil (RBO) added to broilers diets. In EXP 1, 400 male Ross x Ross 308 broilers were reared in battery cages, and their performance was evaluated. A metabolism assay was performed. In EXP 2, 1344 broilers from the same strain were reared in floor pens with rice husks litter. In addition to performance, carcass yield and meat oxidative stability were evaluated. In both EXP, birds were distributed in a 2x4 factorial arrangement, with two types of oils (SO or RBO) and four oil inclusion levels (1%, 2.5%, 4%, or 5.5%). Two periods were considered: starter (1 to 21 days of age) and grower (22 to 42 days). In both EXP, oil type had no influence on starter...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler; Carcass; Metabolism; Rice oil; Soybean oil; Performance.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2009000300004
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Effect of dietary fiber, genetic strain and age on the digestive metabolism of broiler chickens Rev. Bras. Ciênc. Avic.
Krás,RV; Kessler,A de M; Ribeiro,AML; Henn,JD; Bockor,L; Sbrissia,AF.
In this study, 360 male broilers, out of which 240 of a fast-growing strain (Cobb500), and 120 of a slow-growing strain (Label Rouge), were used to evaluate the effect of dietary fiber on digesta transit time and digestive metabolism during the period of 1 to 42 days of age. A completely randomized experimental design with a 3x2 factorial arrangement was applied, consisting of three groups of birds (slow-growing - SG; fast-growing fed ad libitum - FGAL; and fast-growing pair-fed with SG broilers - FGPF) and two iso-protein diets (a 3100 kcal ME/kg low-fiber diet - LFD- and a 2800 kcal ME/kg high-fiber diet - HFD- with 14% wheat bran and 4% oat hulls). HFD-fed birds presented lower ME retention (p < 0.001) and lower dry matter metabolizability (DMM) (p...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Age; Fiber; Metabolism; Pair-fed; Strain.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000200003
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Growth and deposition of body components of intermediate and high performance broilers Rev. Bras. Ciênc. Avic.
Henn,JD; Bockor,L; Ribeiro,AML; Coldebella,A; Kessler,A de M.
The objectives of the present study were to determine the parameters of Gompertz equations and to determine curves and growth rate, feed intake and body component deposition, as well as allometric coefficients of body water, protein, and fat relative to live weight of male and female broilers of intermediate performance (C44) and high performance (Cobb-500) genetic strains. In total, 384 one-d-old chicks were distributed into four treatments: male Cobb 500, male C44, female Cobb 500, and female C44, with six replicates of 16 birds, according to a completely randomized experimental design. Average body weight, weight gain, and feed intake were weekly determined, and six birds, representing the average weight of each treatment, were sacrificed to determine...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Body composition; Gompertz curve; Growth rate; Cobb 500; C44.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000300014
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The influence of crude protein level in the basal diet on the determination of lysine requirements for broiler performance and part yields Rev. Bras. Ciênc. Avic.
Viola,TH; Kessler,A de M; Ribeiro,AML; Silva,ICM da; Krás,R.
Amino acid requirements can be studied maintaining or not the ratio of the amino acids to lysine and changing or not dietary crude protein level. A third alternative was studied in this study conducted to evaluate broiler performance and weight gain of carcass parts, in response to increasing dietary digestible lysine (dig Lys) levels (0.70, 0.80, 0.90, 1.00, 1.055, 1.11, 1.165, and 1.22%). Two basal diets were formulated to contain 19.0% (diet A) and 20.5% (diet B) crude protein, and Met, Arg and Thr levels were formulated to maintain their ideal ratio to Lys. Three hundred and twenty CobbXCobb500 broilers, from 19 to 40 days of age, were used. Basal diet A was set for the 4 lowest levels of dig Lys, and diet B for the other four levels. Body weight (BW),...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Amino acid balance; Basal diets; Broiler; Lysine; Protein.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2009000300003
Registros recuperados: 6
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