| From the beginning of 2018, inclusion of non-organic protein sources are not allowed in the diet of 100% organic poultry in Europe. In this situation, a major nutritional challenge is to make sustainable supply of organic protein and amino acid in competitive price. This necessity triggers to search alternative protein sources for sustainable organic egg production. Clover grass protein concentrate (CPC) is dried protein concentrate prepared by pulping clover grass mixture mainly containing Red clover to obtain green juice followed by fermentation, centrifugation and drying. The crude protein, lysine and methionine content in CPC were determined to be 355.6, 20.3 and 6.3 g/kg dry matter respectively. This research was carried out to study the effect of... |
