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Lactic acid fermentation for refining proteins from green crops and obtaining a high quality feed product for monogastric animals Organic Eprints
Santamaria-Fernandez, Maria; Molinuevo-Salces, Beatriz; Kiel, Pauli; Steenfeldt, S.; Uellendahl, Hinrich; Lübeck, Mette.
Nowadays, the organic farming sector is growing at a fast pace in Europe while needs to face the lack of organic protein sources and in particular, feeding monogastric animals is becoming more and more urgent. Green biorefinery concepts might become the suitable solution for the sustainable production of organic protein-rich feeds from green crops. In this context, red clover, clover grass, alfalfa and oilseed radish were studied as possible feedstocks for the development of an organic biorefinery system in Northern Europe. For this purpose, the green crops were processed into a nitrogen-rich protein concentrate, a fiber-rich press cake, and a residual stream of soluble nutrients (brown juice). The process, which involved a novel protein refining technique...
Tipo: Journal paper Palavras-chave: "Organics" in general; Farming Systems; Crop husbandry; Poultry.
Ano: 2017 URL: http://orgprints.org/31688/1/JCLEPRO-D-16-05074R2.pdf
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ORGANOFINERY: FROM GREEN CROPS TO PROTEINS, ENERGY AND FERTILISER Organic Eprints
Molinuevo-Salces , Beatriz; Santamaria, Maria; Kiel, Pauli; Uellendahl, Hinrich; Lübeck, Mette.
Difficulties with the supply of organic protein feed; low crop yields and low value of leguminous forage crops and a lack of organic fertiliszers are nowadays threesome of the major challenges faced by farms with monogastric animals. Thus, forcing the organic farmers to import feed and manure forom conventional farms. The main idea of the OrganoFinery project is to develop a green biorefinery concept where the same organic crop is utilizsed for animal feed, fertilizser and energy production in the form of methane, coping in this way with those challenges. One of the aims of the project includes the identification of crops that can be grown on organic arable farms, where there is generally a significant lack of nitrogen. Particularly legumes are...
Tipo: Conference paper, poster, etc. Palavras-chave: Pasture and forage crops; Farming Systems; Animal husbandry.
Ano: 2015 URL: http://orgprints.org/29232/7/29232.pdf
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PCT/DK2015/050185. A METHOD OF PROVIDING FUNCTIONAL PROTEINS FROM A PLANT MATERIAL Organic Eprints
Kiel, Pauli; Andersen, Margrethe; Lübeck, Mette.
The present invention pertains in general to the isolation of leaf proteins for food and feed for monogastric animals preferably organic monogastric animals and particularly soluble functional proteins from a plant material.
Tipo: Other Palavras-chave: Farming Systems; Pigs; Poultry.
Ano: 2015 URL: http://orgprints.org/29230/1/PCT-DK2015-050185.pdf
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Grønne økologiske afgrøder kan erstatte importeret protein til høns Organic Eprints
Lübeck, Mette; Molinuevo-Salces, Beatriz; Fog, Erik; Kiel, Pauli.
Projektet OrganoFinerys første undersøgelser viser gode resultater for proteiner udvundet af rødkløver og kløvergræs med en ny metode. Især aminosyresammensætningen er gunstig. Planen er at udvikle et foderprodukt med proteinekstrakt fra økologisk rødkløver og teste det i fodringsforsøg med fjerkræ.
Tipo: Newspaper or magazine article Palavras-chave: "Organics" in general; Pasture and forage crops; Production systems; Poultry.
Ano: 2014 URL: http://orgprints.org/30300/1/OrganoFinery.pdf
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Lactic acid fermentation for refining proteins from green crops and obtaining a high quality feed product for monogastric animals Organic Eprints
Santamaria-Fernandez, Maria; Molinuevo-Salces, Beatriz; Kiel, Pauli; Steenfeldt, S.; Uellendahl, Hinrich; Lübeck, Mette.
Nowadays, the organic farming sector is growing at a fast pace in Europe while needs to face the lack of organic protein sources and in particular, feeding monogastric animals is becoming more and more urgent. Green biorefinery concepts might become the suitable solution for the sustainable production of organic protein-rich feeds from green crops. In this context, red clover, clover grass, alfalfa and oilseed radish were studied as possible feedstocks for the development of an organic biorefinery system in Northern Europe. For this purpose, the green crops were processed into a nitrogen-rich protein concentrate, a fiber-rich press cake, and a residual stream of soluble nutrients (brown juice). The process, which involved a novel protein refining technique...
Tipo: Journal paper Palavras-chave: "Organics" in general; Farming Systems; Crop husbandry; Poultry.
Ano: 2017 URL: http://orgprints.org/35138/7/Lactic%20acid%20fermentation%20for%20refining%20proteins%20from%20green%20crops_JCLEPRO%202017.pdf
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Proteins from organically grown green crops are promising poultry feed Organic Eprints
Lübeck, Mette; Molinuevo-Salces, Beatriz; Fog, Erik; Kiel, Pauli.
The overall purpose of the OrganoFinery project is to provide solutions to these problems by developing a green biorefinery where the organic crops are at the same time used for animal feed, fertilizer and energy production (methane). One of the project´s aims is to identify crops suitable for organic arable farms that have a general need for nitrogen. Sufficient nitrogen supply is essential for the production of protein; therefore, legumes or mixed cropping with legumes are particularly interesting for organic farmers, since these crops fix nitrogen. In the bio-refining method, freshly harvested red clover and clover grass are mechanically separated into a green juice and a press cake using a screw press. Organic protein feed is produced by lactic acid...
Tipo: Practice tool Palavras-chave: Feeding and growth; Poultry.
Ano: 2014 URL: http://orgprints.org/36474/6/36474_Tool_Ok-Net-Ecofeed_Inytdecember2014-ENG-WEB2.pdf
Registros recuperados: 6
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