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	Provedor de dados AgEcon (3) Autor Kirlin, John A. (3) Logan, Christopher (2) Cole, Nancy (1) Palavra-chave Food Security and Poverty (3) Food Consumption/Nutrition/Food Safety (2) Cost-containment (1) Customer service (1) EBT (1) Food package costs (1) Food-item restrictions (1) Manufacturers' rebates (1) New recipients (1) Recipient satisfaction (1) Vendor restrictions (1) Vulnerable subgroups (1) WIC Program (1) Mais... Tipo do documento Report (2) Article (1) Ano 2010 (1) 2003 (1) 2002 (1) País United States (3) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última EFFECTS OF EBT CUSTOMER SERVICE WAIVERS ON FOOD STAMP RECIPIENTS: EXECUTIVE SUMMARY AgEcon Kirlin, John A.; Logan, Christopher. Most State agencies are now using electronic benefits transfer (EBT) systems to issue food stamp benefits. To promote operational efficiency, some States have received waivers of certain rules governing EBT use. An exploratory study was conducted to ascertain the effects of these waivers on food stamp recipients. The results show that two of the waivers-those allowing recipients to select their own personal identification numbers and to receive EBT training by mail rather than in person-cause new food stamp recipients in waiver States to have more difficulties in using the electronic system than new recipients in nonwaiver States. Further, the difficulties are more apparent among the elderly or disabled. However, the problems tend to disappear as new users... Tipo: Report Palavras-chave: EBT; New recipients; Customer service; Vulnerable subgroups; Recipient satisfaction; Food Consumption/Nutrition/Food Safety; Food Security and Poverty. Ano: 2002 URL: http://purl.umn.edu/33843 State Participation-to-Poverty Rates for SNAP Mask County-Level Variation AgEcon Kirlin, John A.. Tipo: Article Palavras-chave: Food Security and Poverty. Ano: 2010 URL: http://purl.umn.edu/121435 ASSESSMENT OF WIC COST-CONTAINMENT PRACTICES; EXECUTIVE SUMMARY AgEcon Kirlin, John A.; Cole, Nancy; Logan, Christopher. The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides both nutrition education and supplemental foods containing nutrients determined by nutritional research to be lacking in the diets of pregnant, breastfeeding, and postpartum women, infants, and children. State WIC agencies have implemented practices designed to reduce the cost of food packages containing these prescribed foods. For instance, one of the WIC program's primary cost-saving practices is negotiating rebate contracts with manufacturers of infant formula. Additional practices include limiting authorized vendors to stores with lower food prices; limiting approved brands, package sizes, forms, or prices; and negotiating rebates with food manufacturers or... Tipo: Report Palavras-chave: WIC Program; Cost-containment; Food-item restrictions; Vendor restrictions; Manufacturers' rebates; Food package costs; Food Consumption/Nutrition/Food Safety; Food Security and Poverty. Ano: 2003 URL: http://purl.umn.edu/33823 Registros recuperados: 3 Primeira ... 1 ... Última

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