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	Provedor de dados OAK (1) Autor Hirata, Masahiro (1) Kiyota, Mai (1) 平田, 昌弘 (1) 清田, 麻衣 (1) Palavra-chave Cheese (1) Cold and humid climate (1) Dairy industry (1) Maturing (1) Milk processing system (1) Ano 2010 (1) País Japan (1) Idioma Japonês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última フランス国中南部丘陵地帯の乳加工体系 : オーヴェルニュ地域圏の酪農家の事例から OAK 平田, 昌弘; 清田, 麻衣; Hirata, Masahiro; Kiyota, Mai. The milk processing systems of 4 dairy farmers in the hilly terrain of south-central France were surveyed to clarify those characteristics and discuss the transition process of milk processing system in the cold and humid climate condition， of which the origin came from the dry areas of Asian Continent. The characteristics of milk processing system in the south-central France was the specialization for mature cheese making conducted by the technique of solidifying-additives using series. Although the technique of cream separating series had also been used in the region，all 4 dairy farmers don't currently adopt it because of its lower benefit than cheese making. Hence，butter was currently made not from cream， but from whey that was produced in cheese... Palavras-chave: Maturing; Cold and humid climate; Cheese; Milk processing system; Dairy industry. Ano: 2010 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3073 Registros recuperados: 1 Primeira ... 1 ... Última

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