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| Registros recuperados: 26 | |
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| Kjeldsen, Chris; Noe, Egon; Laursen, Klaus Brønd. |
| The Food Communities was chosen as a case for HealthyGrowth because they constitute a major novelty within the Danish foodscape. As indicated in section 3, the Food 2 Communities have emerged as the latest incarnation of a series of attempts to forge alternative food networks operating beyond the supermarket system. Denmark is distinguished by a large market share of organic food being sold via supermarkets, but The Food Communities are a novelty due to two factors, (1) they have experienced a rapid growth since the outset in 2010, and (2) they are organised in a decentralised manner, where they continue to split up the network in chapters, each operating within their distinct local area. The Food Communities are a predominantly urban phenomenon. |
| Tipo: Report |
Palavras-chave: Social aspects; Markets and trade; Produce chain management; Quality and evaluation of inputs. |
| Ano: 2014 |
URL: http://orgprints.org/27515/7/27515.pdf |
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| Dalgaard, Tommy; Hutchings, Nicholas J.; Dragosits, U.; Olesen, J.E.; Kjeldsen, Chris; Drouet, J.L.; Cellier, P.. |
| The aim of this study is to illustrate the importance of farm scale heterogeneity on nitrogen (N) losses in agricultural landscapes. Results are exemplified with a chain of N models calculating farm-N balances and distributing the N-surplus to N-losses (volatilisation, denitrification, leaching) and soil-N accumulation/release in a Danish landscape. Possible non-linearities in upscaling are assessed by comparing average model results based on (i) individual farm level calculations and (ii) averaged inputs at landscape level. Effects of the non-linearities that appear when scaling up from farm to landscape are demonstrated. Especially in relation to ammonia losses the non-linearity between livestock density and N-loss is significant (p > 0.999), with... |
| Tipo: Journal paper |
Palavras-chave: Air and water emissions; Landscape and recreation; Farm nutrient management. |
| Ano: 2011 |
URL: http://orgprints.org/19043/4/19043.pdf |
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| Noe, Egon; Laursen, Klaus Brønd; Kjeldsen, Chris. |
| A sustainable agriculture is dependent on how we care for and cultivate our soil. Not only in terms of producing food of good quality, but also in terms of maintaining the quality of the soil to feed future generations, nature of the farm land, of the surrounding landscape, and not least the quality of rural livelihood. From a neoclassic perspective the market is seen as driver of a sustainable development, depending on will of the political consumer. This argument though is self-contradictory because in a neoliberal food regime the only relation consumers have to how the soil is cultivated is through decoupled global food chains, and most people only know little about the actual agriculture and the cultivation of the soil. However, emerging food-chains... |
| Tipo: Report |
Palavras-chave: Values; Standards and certification. |
| Ano: 2016 |
URL: http://orgprints.org/31222/1/TASK%205%20REPORT.pdf |
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| Thorsøe, Martin H.; Kjeldsen, Chris; Noe, Egon. |
| The Danish food system has undergone a transition in the past 10-20 years, in which new quality conventions have evolved. Examples include, increasing organic production and consumption, increasing interest in local food, experience, community, taste and gastronomy. This article explores the barriers and opportunities for enabling new modes of production in the food system. We conduct a multiple comparative case study involving three product categories (craft beer, specialty flour and organic broilers). The cases are described using, statistical data, document analysis and individual interviews. Craft beer and specialty flour are characterized by a revolution of conventions, in which new flavors, new products, new practices and new social relations are... |
| Tipo: Journal paper |
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Evaluation of inputs. |
| Ano: 2016 |
URL: http://orgprints.org/36275/1/Thors%C3%B8e%20et%20al%202017.pdf |
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| Kjeldsen, Chris. |
| Sigtet med arbejdspapiret er at give en kortfattet oversigt over bæredygtighedsteori, specielt med udgangspunkt i samfundsvidenskabelige indgange til begrebet. Etableringen af denne oversigt skal både tjene det formål at sige noget om hvordan man samfundsteoretisk kan angribe diskrepansen mellem økologiske principper og praksis, som det gør sig gældende i OASE projektet under FØJO II, såvel som at afklare hvilke typer bæredygtighedsteori, som synes relevante at inddrage i en undersøgelse af økologiske fødevarenetværks udvikling, som det gør sig gældende i forfatterens PhD-projekt "Modernitet, tid, rum og økologiske fødevarenetværk". |
| Tipo: Working paper |
Palavras-chave: Research methodology and philosophy. |
| Ano: 2002 |
URL: http://orgprints.org/1800/1/ckj_bdt.pdf |
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| Uthes, Sandra; Piorr, Annette; Zander, Peter; Bienkowski, Jerzy; Ungaro, Fabrizio; Dalgaard, Tommy; Stolze, Matthias; Moschitz, Heidrun; Schader, Christian; Happe, Kathrin; Sahrbacher, Amanda; Damgaard, Martin; Toussaint, Verena; Sattler, Claudia; Reinhard, Franz-Josef; Kjeldsen, Chris; Casini, Leonardo; Müller, Klaus. |
| The direct payment system of the Common Agricultural Policy (CAP) provides income transfers to European farmers. Recently, several countries including England and Sweden have advocated the elimination of direct payments after 2013. The extent to which an elimination of direct payments would affect the land use dynamics in Europe including impacts on structural change and the environment has not been addressed in the existing literature. In this paper, we combine participatory methods, to analyze regional preferences for functions and effects of agriculture, and farm-level modeling, to assess the impacts of such a policy change on farm structures and land use intensities in four European regions located in Germany, Denmark, Italy and Poland, each with... |
| Tipo: Journal paper |
Palavras-chave: Farming Systems; Policy environments and social economy. |
| Ano: 2011 |
URL: http://orgprints.org/21184/1/Uthes-etal-2011-AgriculturalSystems-Vol104-p110-121.pdf |
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| Kjeldsen, Chris; Ingemann, Jan Holm. |
| The development of organic and with them various other forms of alternative food networks have been the subject of extensive research within the field of agro-food studies during the past 10–20 years. In that period, organic food has gained an increasing food market share and a wide number of Western countries, among them Denmark, can thus be termed mature organic markets. The maturation process, whereby the organic movement becomes an integrated part of the established food system is at first glance an obvious example of the cooptation of an alternative into the established mainstream. However, the development paths which can be termed ecological regionalisation as well as ecological postmodernisation, which have been facilitated by new means of... |
| Tipo: Book chapter |
Palavras-chave: Community development; Markets and trade; Policy environments and social economy. |
| Ano: 2010 |
URL: http://orgprints.org/17469/4/17469.pdf |
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| Thorsøe, Martin H.; Kjeldsen, Chris. |
| Alternative Food Networks (AFN) is often mentioned as a way to reconfigure the link between producers and consumers and build trust in the food system. This article explores the function, configuration and generation of trust in AFNs. The structure is twofold. First we discuss the theoretical underpinnings of trust, in both recent AFN literature and in sociology, and develop a conceptual framework for analyzing trust in AFN. Second, we explore the function, configuration and generation of trust in the Food Communities of Copenhagen and Aarhus (in Danish: “Fødevarefællesskaberne”). The Food Communities are a network of urban consumers sourcing organic products from regional producers. Empirically, the article demonstrates that trust functions as a mechanism... |
| Tipo: Journal paper |
Palavras-chave: Social aspects; Markets and trade; Consumer issues; Research methodology and philosophy. |
| Ano: 2014 |
URL: http://orgprints.org/27315/7/27315.pdf |
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| Kledal, Paul Rye; Kjeldsen, Chris; Refsgaard, Karen; Söderbaum, Peter. |
| Ecological economics (EE) is proposed as an approach to decision making and planning in organic farming. It is argued that EE is better suited for this task than the conventional neoclassical economy approach. The contribution that EE can make to the organic farming movement is apparent on the ontological level, through its focus on socio-economic systems as nested subsystems of the ecosystem. In addition, EE’s stance on the issues of allocation, distribution and scale seems to constitute a more appropriate conceptualization about the interaction between socio-economic systems and the environment, which is more closely aligned to the principal aims of the organic farming movement. The concepts of time and scale are used as examples of how EE, with input... |
| Tipo: Book chapter |
Palavras-chave: Environmental aspects; Biodiversity and ecosystem services. |
| Ano: 2006 |
URL: http://orgprints.org/7427/2/7427.doc |
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| Thorsøe, Martin H.; Kjeldsen, Chris; Noe, Egon. |
| The Danish food system has undergone a transition in the past 10-20 years, in which new quality conventions have evolved. Examples include, increasing organic production and consumption, increasing interest in local food, experience, community, taste and gastronomy. This article explores the barriers and opportunities for enabling new modes of production in the food system. We conduct a multiple comparative case study involving three product categories (craft beer, specialty flour and organic broilers). The cases are described using, statistical data, document analysis and individual interviews. Craft beer and specialty flour are characterized by a revolution of conventions, in which new flavors, new products, new practices and new social relations are... |
| Tipo: Journal paper |
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Quality and evaluation of inputs. |
| Ano: 2016 |
URL: http://orgprints.org/30034/1/Submission%20I%20-%20Main%20Document%20with%20full%20author%20details%20and%20affiliations.docx |
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| Kjeldsen, Chris. |
| The title of the project is ”Modernity, time, space and organic food networks”. The empirical basis for the project is case-studies of four different alternative organic food networks. A fundamental assumption behind the project is that modernity causes disembedding, meaning functional differentiation and distanciation of food networks in time and space, which has potentially negative consequences socially as well as ecologically. The theme of the project can thus be summed up as four questions, which will be adressed in the thesis: 1.Does disembedding take place in alternative organic food networks? 2.If it does, how does disembedding take place? 3.Given that disembedding takes place, what are the driving forces? 4.Regardless if disembedding takes... |
| Tipo: Thesis |
Palavras-chave: Markets and trade; Community development; Denmark. |
| Ano: 2004 |
URL: http://orgprints.org/4005/1/Edition02_A4a.pdf |
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| Alrøe, Hugo F.; Kjeldsen, Chris. |
| There are two main forces that work against the local, globalisation and functional differentiation. Localness as such is not a basic principle of organic agriculture, but the concerns for localness are connected to two ethical concerns, functional integrity and ecological justice, which are expressed in the organic principles. The problem of delocalisation is not simply a question of spatial distance but of associated consequences such as externalities, commodification, unfair trade, lack of transparency and breakdown of local food systems. Therefore, it is not easy to measure and regulate localness. Simple distance measures do not directly address these consequences, and more sofisticated measures are difficult to implement. One way to regulate is to add... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Regulation. |
| Ano: 2006 |
URL: http://orgprints.org/8318/1/Alroe_and_Kjeldsen%2DHow_to_measure_and_regulate_localness.doc |
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| Kjeldsen, Chris; Alrøe, Hugo Fjelsted. |
| Komplekse problemer kan bringes på grafisk og narrativ formel i tegneserier. Disse har et stort potentiale i videnskabelig kommunikation og undervisning. Forfatterne angiver seks potentialer som tegneserier som grafisk medie rummer: * Formidling af kompleks information * Repræsentation af kompleks argumentation * Repræsentation af dynamik i tid og rum * Håndtering af forskellige perspektiver * Kommunikation på tværs af fagsprog * Involvering af aktører og interessenter |
| Tipo: Journal paper |
Palavras-chave: Education; Extension and communication. |
| Ano: 2012 |
URL: http://orgprints.org/24810/6/24810.pdf |
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| Laursen, Klaus Brønd; Noe, Egon; Kjeldsen, Chris. |
| The Gram Slot/Rema 1000 case is a food chain, which consists of organic dairy products made by Gram Slot and sold by the supermarket chain Rema 1000 Gram Slot has another branch of their enterprise, consisting of a number of leisure and cultural activities taking place at Gram Slot. In terms of agricultural products the food chain studied involves one major producer, Gram Slot. The distribution of the agricultural products takes place partly through Gram Slot’s own farm shop, but the bulk part of the products are sold via the 259 Rema 1000 supermarkets in Denmark. Rema 1000 has exclusive rights to selling Gram Slot products. The other business branch consists of a number of leisure and cultural activities taking place at 4 Gram Slot. These activities... |
| Tipo: Report |
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Produce chain management. |
| Ano: 2015 |
URL: http://orgprints.org/29255/13/29255.pdf |
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| Kjeldsen, Chris; Noe, Egon; Laursen, Klaus Brønd. |
| The Food Communities was chosen as a case for HealthyGrowth because they constitute a major novelty within the Danish foodscape. As indicated in section 3, the Food Communities have emerged as the latest incarnation of a series of attempts to forge alternative food networks operating beyond the supermarket system. Denmark is distinguished by a large market share of organic food being sold via supermarkets, but The Food Communities are a novelty due to two factors, (1) they have experienced a rapid growth since the outset in 2010, and (2) they are organised in a decentralised manner, where they continue to split up the network in chapters, each operating within their distinct local area. This can be described as a matter of ‘upscaling by multiplication’.... |
| Tipo: Report |
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Produce chain management. |
| Ano: 2015 |
URL: http://orgprints.org/29256/13/29256.pdf |
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| Schader, Christian; Moschitz, Heidrun; Kjeldsen, Chris; Wasilewski, Jakub; Stolze, Matthias. |
| Societal demand for the multifunctionality of agriculture was analysed in four case-study regions by studying stakeholders’ perceptions of regional priorities. We used the Stakeholder Delphi Approach, which is a qualitative, two-step procedure, based on revealed preferences of a principal consisting of stakeholders and experts from the regions. The results of our case studies imply that demand for functions of agriculture is generally strong. Comparing the priorities among the case studies, we found different demand patterns in each region. Further discussion of the Wielkopolska case study, with a production-focussed demand pattern, and the River Gudenå case study, with a post-productivist pattern, illustrates the regional characteristics that have shaped... |
| Tipo: Journal paper |
Palavras-chave: Policy environments and social economy. |
| Ano: 2009 |
URL: http://orgprints.org/17945/1/Schader-etal-2009-rural-landscapes-agricultural-policies-europe.pdf |
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| Registros recuperados: 26 | |
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