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| Registros recuperados: 46 | |
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| Kledal, Paul Rye. |
| Using an analytic framework grounded in New Institutional Economics and property rights theory, concepts of power and control over access to critical assets along a supply chain has laid the foundation for the analysis of the development of the organic vegetable chain in Denmark. Two commodities were chosen as detailed case studies: organic carrots and iceberg lettuce. By combining qualitative and quantitative data bargain power was revealed to be growing at the retailer node, and producer-retailer relations were examined in detail. Retailers use various control mechanisms that are being tightened in relation to fees and period of credit payment. Terms of trade as well as price premiums for organic carrots have been examined showing decline and contraction... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade Processing; Packaging and transportation Produce chain management. |
| Ano: 2006 |
URL: http://orgprints.org/7430/2/paper_organic_congress_2006.doc |
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| Kledal, Paul Rye; Hui, Qiao Yu; Egelyng, Henrik; Yunguan, Xi; Halberg, Niels; Xianjun, Li. |
| The chapter describes the development of organic food and farming in China, concerning number of farms, hectare converted, type of products produced, the value of production and export as well which provinces of China where the major organic production is concentrated. The history of certification and regulation as well as market prospects are explained. |
| Tipo: Book chapter |
Palavras-chave: China; Farm economics. |
| Ano: 2007 |
URL: http://orgprints.org/11246/1/Fibl_article_07_org_food_%26_farming_in_China.PDF |
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| Kledal, Paul Rye. |
| From a political economy perspective organic farming can be regarded as a social countermovement born out of the crisis between the second food regime (1945-1970s), and the birth of a new and third food regime in the 1980’s. The rules and regulations of organic farming are alternative measures trying to combat the growing pressures for more capital accumulation received as: 1) Environmental and human health risks in relation to the use of pesticides, nitrate in the groundwater and escaling problems with animal welfare and food safety. 2) Expulsion and marginalization of farms, landscapes and rural production cultures. The future development of organic farming, and its prospect of solving problems in relation to animal health and food safety, is... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Policy environments and social economy. |
| Ano: 2003 |
URL: http://orgprints.org/1576/1/paper_SAFO_PE_organic_foods.doc |
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| Kledal, Paul Rye. |
| Gennem de sidste par år er supermarkedernes forhandler magt overfor producenterne/pakkerierne tiltaget, og de benytter bestemte kontrol mekanismer samt diverse afgifter for at udøve denne magt. F.eks. er kreditperioden blevet forlænget fra 21 til 45 dage og i nogle tilfælde helt op til 90. Det vil sige, hvor producenten før fik sine penge for varer leveret efter 3 uger, går der nu op til 1½ til 3 måneder. Vi taler samtidigt om en varegruppe, der for det meste omsættes i løbet af en uge ude butikkerne. De forskellige typer af kontrolmekanismer kan i fremtiden gøre det vanskeligere for de mindre producenter at få adgang til supermarkedets forbrugere. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Produce chain management. |
| Ano: 2006 |
URL: http://orgprints.org/7432/1/7432.doc |
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| Kledal, Paul Rye; Kjeldsen, Chris; Refsgaard, Karen; Söderbaum, Peter. |
| Ecological economics (EE) is proposed as an approach to decision making and planning in organic farming. It is argued that EE is better suited for this task than the conventional neoclassical economy approach. The contribution that EE can make to the organic farming movement is apparent on the ontological level, through its focus on socio-economic systems as nested subsystems of the ecosystem. In addition, EE’s stance on the issues of allocation, distribution and scale seems to constitute a more appropriate conceptualization about the interaction between socio-economic systems and the environment, which is more closely aligned to the principal aims of the organic farming movement. The concepts of time and scale are used as examples of how EE, with input... |
| Tipo: Book chapter |
Palavras-chave: Environmental aspects; Biodiversity and ecosystem services. |
| Ano: 2006 |
URL: http://orgprints.org/7427/2/7427.doc |
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| Kledal, Paul Rye. |
| Smaller generation of youth in the North, larger generation of elderly drinking lesser milk, changing lifestyles and concentration in the global retail sector is forcing the dairy sector to develop new products and aiming for the growing youth genration in the South. In the future milk will more be a product part of meals, and thedayri sector is exspanding in scope buying up juice, water, breakfast cerealsand biscuit companies. |
| Tipo: Newspaper or magazine article |
Palavras-chave: Markets and trade. |
| Ano: 2003 |
URL: http://orgprints.org/3690/1/3690.doc |
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| Kledal, Paul Rye. |
| De økologiske fødevarekæder er i nogle sammenhænge organiseret som et alternativ til den traditionelle agroindustrielle fødevarekæde, mens de i andre sammenhænge følger den traditionelle kæde fra "jord til bord". Hvorfor gør de det? Og hvilke forskelle og ligheder findes der i organiseringen af de økologiske fødevarekæder inden for mælkeprodukter, grøntsager og kød (fjerkræ, svin, får og kvæg)? Artiklen beskriver nogle af de nye modeltilgange, som SAMSON forskningsprojektet arbejder ud fra i et forsøg på at forklare nogle af disse forskelle og ligheder. |
| Tipo: Journal paper |
Palavras-chave: Policy environments and social economy. |
| Ano: 2003 |
URL: http://orgprints.org/1571/2/fnytt103.pdf |
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| Kledal, Paul Rye. |
| The paper is based on research conducted for DARCOF II (Danish Research Centre for Organic Farming, www.darcof.dk). The aim of the research project is to analyze the future development of the Danish organic food sector through focusing on two agro-commodities: vegetables and pork. Emphasis is placed on identification of economic forces within the supply chains. The main conclusions of the paper – being the results from the organic vegetable chain – are that the rules and regulations, and the development of alternative transaction processes in organic food and farming have so far been founded on social counter reactions to the mechanisms of a free market economy that result in the marginalization of farmers, animals welfare and the environment. However,... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Produce chain management. |
| Ano: 2005 |
URL: http://orgprints.org/7435/1/7435.doc |
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| Kledal, Paul Rye. |
| This paper is based on a research project under DARCOF II (Danish Research Centre for Organic Farming) and is at the same time a Ph.D. project in progress running from July 2002 – July 2005. The aim of the research/PhD. project is to analyze the future development of the Danish organic food sector with two agro-commodities as case studies: - Organic vegetables - Organic pork Emphasis is placed on identifying the economic forces and changes within the chains in combination with the macro-social foundations, which sets the regulatory framework for the economic behaviour among individuals, firms and consumers along the network of the chosen chains. The organic vegetable supply chain is so far the first chain under examination, and it is the present... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Policy environments and social economy. |
| Ano: 2004 |
URL: http://orgprints.org/3686/1/3686.doc |
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| Severine, Donasian; Lazaro, Evelyne; Kledal, Paul Rye; Karantininis, Kostas; Sibuga, Kalunde; Mbapila, Shadrack. |
| Abstracts There have been growing trends of exports from countries dominated by smallholder agriculture to many of developed world (Kledal and Kwai, 2010). This shows that smallholders’ farmers development perspectives have gained interests in global markets and Value chain Approaches. However, apart from standard constraints in economics that impede participation of smallholder farmers in value chains at production and marketing, transaction costs do also constrain smallholder farmers in participating in value chains. To understand transaction costs effects on smallholder farmers’ participation in global value chains a study on governance of global value chains for organic ginger exports was conducted in Tanzania. The study employed a case study method,... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Farm economics; Markets and trade; Produce chain management. |
| Ano: 2014 |
URL: http://orgprints.org/23644/1/23644%20Donasian_owc_scientific_track_2014_Trnsaction_costs_impede_smallholder_farmers%27_participation_in_value_chain_MM.pdf |
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| Registros recuperados: 46 | |
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