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Ekologické zemědělství v ČR a Rakousku, hlavní problémy a přenos zkušeností Organic Eprints
Moudry, Jan (Jr.); Moudry, Jan; Cudlinova, Eva; Hartl, Wilfried; Kromp, Bernhard; Konvalina, Petr; Sramek, Jan; Kolarova, Pavlina; Fuka, David; Kostkova, Miroslava.
Publikace hodnotí české a rakouské ekologické zemědělství z hlediska historického vývoje, zemědělských a socio-ekonomických aspektů. Definuje hlavní problémy v jednotlivých zemích a společné body a pokouší se navrhnout řešení vycházející ze zkušeností partnerských stran.
Tipo: Book Palavras-chave: Farming Systems; Knowledge management.
Ano: 2008
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Bioproduction in the Czech Republic Organic Eprints
Moudry, Jan (Jr.); Konvalina, Petr; Kolarova, Pavlina.
Organic farming in the Czech Republic is particularly located in Less Favoured Areas (LFA), which are often overlaid with environmentally sensitive areas. Acreage of organic farming in the Czech republic makes about 6% of the whole agriculture land. At present acreage of organic farming is 281 535 ha. More than 90% share of this acreage represent grasslands. Grasslands are linked with non-milk cattle breeding. Organic farming fulfils its environmental function good in contrast to its production function which is fulfilled much less. As the main product of organic farming in Czech Republic is produced bee, but most of this beef isn’t certified as a bio-product. The amount of bio-products is not sufficient enough and does not cover both market and export...
Tipo: Journal paper Palavras-chave: Food systems.
Ano: 2007 URL: http://orgprints.org/21030/1/Bioproduction_In_Czech_Republic_(engl)_2007.pdf
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Distribution and use of grasslands in the Czech Republic and biodiversity of invertebrates Organic Eprints
Moudry, Jan (Jr.); Bohac, Jaroslav; Konvalina, Petr; Moudry, Jan; Kolarova, Pavlina.
In the Czech Republic the major focus of organic farming lies in permanent grasslands management. Animal production is mostly focused on non-milk pasture beef-raising on almost the whole farm area. By contrast conventional farms do not grass sufficiently, even in areas with higher elevation. This fact is influenced by subvention programmes motivating farmers to fulfil the agroenvironmental function of agriculture using grassing, however there is no support for agriculture on arable land. Permanent grasslands are predominantly used for beef grazing. Large areas are harvested too, which affects biodiverzity. Grasslands utilized for pasture are rich in biodiversity which enhance ecosystem services. The effect of grassland management on the different taxa and...
Tipo: Journal paper Palavras-chave: Pasture and forage crops; Biodiversity and ecosystem services.
Ano: 2008 URL: http://orgprints.org/21032/1/Moudry_%2D_Distribution[1]...2008.pdf
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