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Assessment of Mediterranean Aquaculture Sustainability ArchiMer
Cidad, Maite; Peral, Irene; Ramos, Saioa; Basurco, Bernardo; López-francos, Antonio; Muniesa, Ana; Cavallo, Marianna; Perez, Jose; Aguilera, Cristóbal; Furones, Dolors; Reverté, Carmen; Sanjuan-vilaplana, Anna; Edgar, Brun; Dverdal Jansen, Mona; Tavornpanich, Saraya; Raux, Pascal; Baraibar Díez, Elisa; Cobo, Angel; Fernández Polanco, José Manuel; Llorente García, Ignacio; Fernández Sánchez, José Luis; Luna García, Manuel; Luna Sotorrio, Ladislao; Odriozola Zamanillo, María; Gulzari, Benan; Janssen, Kasper; Komen, Hans.
Aquaculture is a source of food, critical and essential to feed humanity and to ensure the world’s food security, and, also is a business that generates economic interest. This is clearly specified in the analysis document of the State of Fisheries and Aquaculture FAO 2016, which exposes that “aquaculture will become the main driver of change in the fisheries and aquaculture sector“. Aquaculture is the productive industrial activity that will play a crucial role in providing solutions to the millennium challenges. Globally this is the main idea that exists under the MedAID EU Horizon 2020 project. Production and productivity of Mediterranean marine fish aquaculture, mainly seabass and seabream, are stagnating or growing slowly as a result of multiple and...
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Ano: 2018 URL: https://archimer.ifremer.fr/doc/00515/62630/66998.pdf
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Improving feed efficiency in fish using selective breeding: a review ArchiMer
De Verdal, Hugues; Komen, Hans; Quillet, Edwige; Chatain, Beatrice; Allal, Francois; Benzie, John A. H.; Vandeputte, Marc.
Improving feed efficiency (FE) is key to reducing production costs in aquaculture and to achieving sustainability for the aquaculture industry. Feed costs account for 30–70% of total production costs in aquaculture; much work has been done on nutritional and husbandry approaches to improve FE but only a limited amount of research has been devoted to using genetics, despite its potential. This paper reviews past work to improve FE in fish using selective breeding and assess future directions. Direct selection on FE traits requires methods to measure individual feed consumption and estimate FE efficiently and accurately. This is particularly difficult to do in fish because of the environment in which they live. Many of the published studies on FE were found...
Tipo: Text Palavras-chave: Feed conversion ratio; Feed efficiency; Feed intake; Fish; Genetics; Selection.
Ano: 2018 URL: https://archimer.ifremer.fr/doc/00415/52675/53771.pdf
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The genetic correlation between feed conversion ratio and growth rate affects the design of a breeding program for more sustainable fish production ArchiMer
Besson, Mathieu; Komen, Hans; Rose, Gus; Vandeputte, Marc.
Background Most fish breeding programs aim at improving growth rate and include feed conversion ratio (FCR) neither in the breeding goal nor in the selection index, although decreasing FCR is known to increase farm profit and decrease environmental impacts. This is because FCR is difficult to measure in fish that live in groups and FCR is assumed to have a favourable (negative) genetic correlation with growth, although the magnitude of this correlation is unknown. We investigated the effect of the genetic correlation between growth and FCR on the economic and environmental responses of a two-trait breeding goal (growth and FCR), compared to a single-trait breeding goal (growth only). Next, we evaluated the weights to assign to growth and FCR in a two-trait...
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Ano: 2020 URL: https://archimer.ifremer.fr/doc/00610/72195/70976.pdf
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