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Use of anaerobic cecal microflora, lactose and acetic acid for the protection of broiler chicks against experimental infection with Salmonella Typhimurium and Salmonella enteritidis BJM
Andreatti Filho,Raphael Lucio; Silva,Edir Nepomuceno da; Ribeiro,Aldemir Reginato; Kondo,Nancy; Curi,Paulo Roberto.
The effects of treatment with anaerobic cecal microflora (ACM) and/or lactose and/or acetic acid on systemic and digestive tract of broiler chicks infection with Salmonella Typhimurium and S. Enteritidis were studied. ACM was used without previous bacterial identification. Treatment with ACM contributed to the resistance of broiler chicks to infection with Salmonella spp. The infections were more persistent in the cecum, rectum and crops in decreasing order of intensity. The infections were also self-limiting since treated and control lots presented similar infection rates at the end of the experiments. Alone or in combination with lactose, ACM reduced the colonization of the digestive tract of broiler chicks by S. Typhimurium and S. Enteritidis. The...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Salmonella Typhimurium; S. Enteritidis; Anaerobic cecal microflora; Competitive exclusion; Lactose; Acetic acid; Broiler chicks.
Ano: 2000 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822000000200009
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