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Adaptation to Climate Change and the Role of Agrobiodiversity Organic Eprints
Kotschi, Johannes.
The world’s biological diversity is eroding. This concerns in particular the entire agri-cultural diversity of genes, species and their agrarian ecosystems, the resource base for food. With species becoming extinct, mankind is jeopardised. With climate change becoming reality, genetic resources are getting a new value as they are of vital impor-tance for adaptation. This calls for a revision of present conservation approaches. Emphasis has to be placed on in-situ conservation in order to allow a maximum of species conserved and to enable species adaptation to environmental change.
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Breeding; Genetics and propagation Biodiversity and ecosystem services.
Ano: 2007 URL: http://orgprints.org/9440/1/9440_Kotschi_Poster.pdf
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How transgenic crops impact on biodiversity Organic Eprints
Kotschi, Johannes.
Genetic engineering is heralded as key technology to intensify agriculture and the acreage under transgenic crops is increasing. Agricultural diversity, on the other hand, can be considered a global resource base for food and bio-energy that may be vital in responding to unknown future needs. The article discusses the impact of genetic engineering on agricultural biodiversity, concludes that GE crops have amplified the negative impact of farming on biodiversity and proposes alternatives.
Tipo: Conference paper, poster, etc. Palavras-chave: Biodiversity and ecosystem services.
Ano: 2008 URL: http://orgprints.org/12645/1/Kotschi_12645_ed.doc
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Überregulierung im Öko-Landbau - Eine Herausforderung für die Bio-Bewegung Organic Eprints
Kotschi, Johannes.
Die Öko-Landbau Richtlinien werden von Mitteleuropas Bauern immer mehr als Würgegriff erlebt, und in den Entwicklungsländern hemmen sie die Entwicklung ökologischer Alternativen in der Landwirtschaft. Plädoyer für eine Neuorientierung.
Tipo: Journal paper Palavras-chave: Regulation.
Ano: 2005 URL: http://orgprints.org/10574/1/%C3%96%26L_Artikel_Kotschi.doc
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Agrobiodiversity is essential for coping with climate change Organic Eprints
Kotschi, Johannes.
Agricultural biodiversity and climate change are rarely discussed in the same context. However, there are close mutual links. Biodiversity is reduced through climate change and – at the same time – is a strategic resource for coping with its consequences: The entirety of plants, animals and microorganisms in agricultural ecosystems and their genetic diversity represent the re-source base for food. With genetic resources gaining a new quality, present conservation approaches have to be re-vised. Instead of ex-situ conservation in gene banks a broader concept has to be envisaged which emphasises farmer conservation and is complemented by gene banks. The reason is twofold: As future needs are unknown, a maximum of genetic resources has to be conserved at...
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Breeding; Genetics and propagation Biodiversity and ecosystem services.
Ano: 2008 URL: http://orgprints.org/13214/1/kotschi%2D2008%2Dclimate%2Dagorbio.pdf
Registros recuperados: 4
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