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	Provedor de dados BJM (1) Ciência Rural (1) Autor Kottwitz,Luciana Bill Mikito (2) Daga,Andressa (1) Fariña,Luciana Oliveira de (1) Ferrari,Rafaela Gomes (1) Horn,Marcelina Bottoni (1) Magnani,Marciane (1) Oliveira,Tereza Cristina R. M. de (1) Sartori,Daniele (1) Souza,Roberta Barreiros de (1) Tognim,Maria Cristina Bronharo (1) Mais... Palavra-chave AS-PCR-RFLP (1) Animal feedstuff. (1) GyrA (1) Micronization soybean meal (1) Mycotoxins (1) Quinolone Resistance Determining Region (QRDR) (1) Quinolones (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2015 (1) 2011 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Detection of quinolone-resistance mutations in Salmonella spp. strains of epidemic and poultry origin BJM Souza,Roberta Barreiros de; Magnani,Marciane; Ferrari,Rafaela Gomes; Kottwitz,Luciana Bill Mikito; Sartori,Daniele; Tognim,Maria Cristina Bronharo; Oliveira,Tereza Cristina R. M. de. Mutations into codons Aspartate-87 (62%) and Serine-83 (38%) in QRDR of gyrA were identified in 105 Salmonella strains resistant to nalidixic acid (94 epidemic and 11 of poultry origin). The results show a high incidence of mutations associated to quinolone resistance but suggest association with others mechanisms of resistance. Tipo: Info:eu-repo/semantics/article Palavras-chave: Quinolones; GyrA; Quinolone Resistance Determining Region (QRDR); AS-PCR-RFLP. Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822011000100026 Bromatological and mycotoxin analysis on soybean meal before and after the industrial process of micronization Ciência Rural Daga,Andressa; Horn,Marcelina Bottoni; Kottwitz,Luciana Bill Mikito; Fariña,Luciana Oliveira de. Aflatoxins, fumonisins and zearalenone take part of the most studied mycotoxin groups due to their toxic effects on animal and human health. This research evaluated samples of soybeans meal used in animal food industry. A hundred and twenty one soybean meal samples were analyzed, so that 66 were analyzed before the industrial processing of micronization and 55 after it. The bromatological average of samples before micronization showed the following answers: 12.4% moisture; 46.4% protein; 79.5% protein solubility; 5.9% ash content; 2.2% fat; 4.3% fiber and 0.02 (ΔpH) of urease activity. The samples of micronization soybean meal showed 7.0% average values for moisture and 48.6% for crude protein. The mycotoxin levels were low in natura soybean meal;... Tipo: Info:eu-repo/semantics/article Palavras-chave: Mycotoxins; Micronization soybean meal; Animal feedstuff.. Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015000701336 Registros recuperados: 2 Primeira ... 1 ... Última

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