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Concentration of the trade and the small-scale fruit and vegetable producers – practices in Hungary and in the European Union AgEcon
Kurti, Andrea; Kozak, Anita; Seres, Antal.
This study examines the conflicts arising from the requirements of the food retail chains and their possible solutions, based on an analysis of the foreign and domestic trade literature and on a domestic assessment of 2008. Direct supplies from small-scale producers have future prospects only in the field of niche market products. Only production organisations integrating small-scale producers may be successful in the supply of large quantity products of homogeneous quality. In Hungary, similar organisations – principally POs – still do not have a role comparable to that they fulfil in more developed countries of the European Union in the field of the supplies to the food retail chains. For increasing supplies, the domestic small-scale producers should...
Tipo: Journal Article Palavras-chave: Concentration; Food retail chains; Supply; Small-scale producers; Fruits and vegetables; International Relations/Trade.
Ano: 2010 URL: http://purl.umn.edu/59047
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A zöldség- és gyümölcstermelés, valamint –kereskedelem Katalóniában AgEcon
Kozak, Anita.
Spanyolország az EU egyik legnagyobb zöldség- és gyümölcstermelő országa, amely a nem mindig ideális környezeti és infrastrukturális adottságok, az utóbbi éveket jellemző makrogazdasági nehézségek, a kiszámíthatatlan piaci folyamatok ellenére is versenyképes. Ennek alapja a termelők és a kereskedők közötti szoros és hosszú távú együttműködés. A spanyolországi gyümölcstermelés egyik központjaként számon tartott Katalóniába tett tanulmányút tapasztalatait adjuk közre a termelők és a kereskedők szerveződéséről, a több szintű koordinációról, illetve az érdekképviseleti szervezetek működéséről. --------------------------------------------------- Spain is one of the largest fruit and vegetable producer country in the EU, which has preserved its competitive edge...
Tipo: Article Palavras-chave: Zöldség; Gyümölcs; Termelés; Kereskedelem; Spanyolország; Vegetables; Fruit; Production; Trade; Spain; Agribusiness; International Relations/Trade.
Ano: 2011 URL: http://purl.umn.edu/119903
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The potential for the production and use of biomass-based energy sources in Hungary AgEcon
Garay, Robert; Kozak, Anita; Nyars, Levente; Radoczne Kocsis, Terez.
Directive 2009/28/EC established a common framework for the use, production and promotion of energy from renewable sources. Subsequently, each European Union Member State was required to prepare a national Renewable Energy Action Plan (REAP) which specifies the share of energy from renewable sources to be consumed in transport, as well as in the production of electricity and heating, in 2020. The Hungarian REAP was published in December 2010. In order to identify what further steps are required to meet the targets set by the REAP, in this article we review the current situation and the potential in Hungary for the production and use of biomass, biogas and biofuel. We conclude that the annual quantity of required biomass is already available and it should...
Tipo: Article Palavras-chave: Biomass; Biofuel; Biogas; Renewable Energy Action Plan; Hungary; Agricultural and Food Policy; Crop Production/Industries; Land Economics/Use; Resource /Energy Economics and Policy.
Ano: 2012 URL: http://purl.umn.edu/122437
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