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| Rubin,LL; Canal,CW; Ribeiro,ALM; Kessler,A; Silva,I; Trevizan,L; Viola,T; Raber,M; Gonçalves,TA; Krás,R. |
| The present study aimed at assessing the effects of methionine and arginine on the immune response of broiler chickens submitted to immunological stimuli. Three methionine concentrations (0.31, 0.51, and 0.66% from 1 to 21 days of age; 0.29, 0.49, and 0.64% from 22 to 42 days of age) and 2 arginine concentrations (1.33 and 1.83%; 1.14 and 1.64% for the same life periods) were tested. Birds were divided into two groups for immunological stimuli (3x2x2 arrangement). Vaccines against Marek's disease, fowl pox, infectious bronchitis, Freund's Complete Adjuvant, Sheep red blood cells (SRBC), and avian tuberculin were administered to one group as immunological stimuli; the other group did not receive any stimulus. The experiment was carried out with 432... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Amino acids; Birds; Immune system; Vaccines. |
| Ano: 2007 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2007000400006 |
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| Viola,TH; Kessler,A de M; Ribeiro,AML; Silva,ICM da; Krás,R. |
| Amino acid requirements can be studied maintaining or not the ratio of the amino acids to lysine and changing or not dietary crude protein level. A third alternative was studied in this study conducted to evaluate broiler performance and weight gain of carcass parts, in response to increasing dietary digestible lysine (dig Lys) levels (0.70, 0.80, 0.90, 1.00, 1.055, 1.11, 1.165, and 1.22%). Two basal diets were formulated to contain 19.0% (diet A) and 20.5% (diet B) crude protein, and Met, Arg and Thr levels were formulated to maintain their ideal ratio to Lys. Three hundred and twenty CobbXCobb500 broilers, from 19 to 40 days of age, were used. Basal diet A was set for the 4 lowest levels of dig Lys, and diet B for the other four levels. Body weight (BW),... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Amino acid balance; Basal diets; Broiler; Lysine; Protein. |
| Ano: 2009 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2009000300003 |
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