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การใช้แบคทีเรียกรดแลคติกในน้ำพืชหมักเป็นเชื้อตั้งต้นในอาหารผสมครบส่วนหมัก Thai Agricultural
Smerjai Bureenok; Chalermpon Yuangklang; Kraisit Vasupen; Sasiphan Wongsuthavas; Khamsone Sisaath; Yasuhiro Kawamoto.
The aim of this study was to evaluate the fermentation quality and nutritive value of fermented total mixed ration (FTMR) treated with various level of the fermented juice of epiphytic lactic acid bacteria (FJLB). The TMR was prepared using ground rice straw, cassava chips, soybean meal, cotton seeds, tomato pomace, dried brewers grains, molasses, urea and vitamin-mineral supplement in ratio of 20.35:40.79:7.24:10.0:5.04:5.04:7.33: 1.37:2.84, respectively, on a dry matter basis. The moisture of all TMR was adjusted with water to 45%. The TMR was treated with the FJLB at 0, 0.1, 0.25 and 0.5% (w/w) of fresh TMR. The FTMR were opened after 1, 3, 5, 7, 14and 25 days, respectively, after ensiling for the chemical analysis. All treated FTMR were well preserved,...
Tipo: Collection Palavras-chave: Fermented juice; ; ; Lactic acid bacteria Total mixed ration silage Fermentation quality FTMR แบคทีเรียกรดแลคติก หญ้าเนเปียร์ อาหารสัตว์ การหมัก คุณภาพ น้ำหมัก น้ำพืชหมัก อาหารสัตว์ผสมครบส่วนหมัก โภชนะ พืชหมัก.
Ano: 2009 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5851
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ผลของการใช้แบคทีเรียกรดแลคติกในน้ำพืชหมักเป็นสารโพรไบโอติกต่อจุลินทรีย์ในไก่เนื้อ Thai Agricultural
Smerjai Bureenok; Kraisit Vasupen; Kessara Ampaporn; Benya Seanmhayak.
A study on the potential of Lactobacillus plantarum ST1and dried fermented juice of epiphytic lactic acid bacteria (DFJLB) as probiotics was conducted with 200 broilers (1-day old). On four treatments were control (basal diet), antibiotic (basal diet + 0.05% OTC) and 0.2% DLABand1.0% DFJLB with basal diet. The birds were arranged in a Completely Randomized Design, 5 replications with 10 chicks per replication in cage. All treatments were not significant difference on growth and feed conversion efficiency in broilers(P<0.05). Significantly, lowest E. coli counts in feces fed Lactobacillus plantarumST1 and DFJLB were recorded compared to control and antibiotic (P<0.05). Lactic acid bacteria counts in cecum significantly reduced in control compared to...
Tipo: PhysicalObject Palavras-chave: Broiler chicken; Fermented juice; Animal feeding; Microflora; Lactobacillus plantarum; Lactic acid bacteria; Probiotic; Antibiotic; Growth rate; Broiler production; ไก่เนื้อ; การให้อาหารสัตว์; จุลินทรีย์; แบคทีเรียกรดแลคติก; สารโพรไบโอติก; น้ำพืชหมัก; ประสิทธิภาพอาหารสัตว์; คุณค่าทางโภชนะ; ระบบทางเดินอาหาร; การป้องกันเชื้อก่อโรค; สารปฏิชีวนะ; การเจริญเติบโต; การผลิตไก่เนื้อ.
Ano: 2014 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5761
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ผลของแหล่งไขมันต่อสมรรถภาพการเจริญเติบโต การย่อยได้ของโภชนะ และส่วนประกอบของซากไก่เนื้อ Thai Agricultural
Sasiphan Wongsuthavas; Chalermpon Yuangklang; Pichet Tebumroong; Kraisit Vasupen; Chaweng Sarnklong; Paiwan Srinanaun; Beynen, Anton C..
The present study was carried out to investigate the effect of fat sources on feed intake, nutrients digestibility and organ weight of broiler chicken. Forty-five Arbor Acre broiler commercial chicks, seven day old, were used in a Completely Randomized Design. Birds were individually housed in cage and distilled water was fully supplied. The experiment lasted 21 days. The experimental diets were contained three sources of fat [Tallow (T), Soybean oil (SBO) and Krabok fat (KF)]. At the end of the experiment, it was found that average daily feed intake (ADFI) was 45.43, 41.75 and 46.62 g/d in birds fed T, SBO and KF, respectively (P>0.05). Average daily gain (ADG) and feed conversion ratio (FCR) were not statistically different (P>0.05) between groups...
Tipo: Collection Palavras-chave: Broiler chicken; Growth performance; Organ weight; Krabok fat; Soybean oil; Fat sources; Nutrients digestibility; Carcass composition; ไก่เนื้อ; อาร์เบอร์ เอเคอรส์; แหล่งไขมัน; ไขกระบก; อาหารไก่; น้ำหนักอวัยวะ; ปริมาณการกินอาหาร; การย่อยได้ของโภชนะ; สมรรถนะการเจริญเติบโต.
Ano: 2009 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5553
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ผลของเอนไซม์ย่อยเยื่อใยที่ใช้กากมะเขือเทศเป็นแหล่งเยื่อใย ต่อคุณภาพซากในไก่งวง Thai Agricultural
Kessara Ampaporn; Smerjai Bureenok; Kraisit Vasupen; Chalermpon Yuangklang; Benya Seanmahayak.
In this study, the influence of fibrolytic enzymes in diet contained tomato pomace as a fiber sources on carcass quality of 2 month old turkeys was assessed. A total of 24 birds were arranged in a completely randomized design (CRD). The birds were assigned to 4 dietary treatments: control diet (T1), control diet + 0.2% of fibrolytic enzymes (T2), control diet + 10% of tomato pomace (T3), and control diet + 0.2% of fibrolytic enzymes + 10% of tomato pomace (T4). The results were shown that the carcass quality and breast weight of all groups were no t difference (P>0.05). For meat color, the redness color (a* value) and yellowness color (b* value) of breast were higher in birds fed control diet + 10% of tomato pomace (T3) and control diet + 0.2% of...
Tipo: PhysicalObject Palavras-chave: Turkeys; Tomato pomace; Animal feeding; Supplementation; Fiber source; Protein source; Control diet; Digestion; Fibrolytic enzymes; Growth rate; Carcass quality; ไก่งวง; กากมะเขื่อเทศ; อาหารสัตว์; อาหารเสริม; วัตถุดิบอาหารสัตว์; แหล่งเยื่อใยในอาหาร; แหล่งโปรตีน; คุณค่าทางโภชนะ; การย่อยอาหาร; เอนไซม์ย่อยเยื่อใย; สมรรถภาพการผลิต; คุณภาพซาก.
Ano: 2014 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5764
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