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	Provedor de dados Organic Eprints (2) Autor Kristensen Dahl, Johan (2) Nielsen, Thorkild (2) Palavra-chave Farm economics Food security (1) Food quality and human health (1) Food quality and human health Markets and trade Aquaculture Countries and regions Europe (1) Food security (1) Tipo do documento Report (2) Ano 2018 (2) País Germany (2) Idioma Alemão (1) Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Research report on organic aquaculture and consumer perception – Focus group surveys in Münster, Germany - PART II Organic Eprints Nielsen, Thorkild; Kristensen Dahl, Johan. Surveys performed among consumers showed that the knowledge about sustainability and organic fish is relatively fragmentary; e.g. stories from the media detached from the context “overfishing”, not healthy fish farmed in Asia etc. Very few was able to identify specific rules for organic fish, and often they were mixed up with the MSC certification. Most part of the Danish organic fish production is currently exported to Germany and due to this the research project RobustFish has investigated the perception of organic fish among German consumers. In cooperation with Fachhochschule Münster Aalborg University has made a survey among German consumers on how they perceive organic fish. The investigations showed that the perception of organic fish is influenced... Tipo: Report Palavras-chave: Food security; Food quality and human health Markets and trade Aquaculture Countries and regions Europe. Ano: 2018 URL: http://orgprints.org/32859/1/6.3.4_ConsumerPerception_2.pdf Research report on organic aquaculture and consumer perception – PART I Organic Eprints Nielsen, Thorkild; Kristensen Dahl, Johan. Surveys performed among consumers showed that the knowledge about sustainability and organic fish is relatively fragmentary; e.g. stories from the media detached from the context “overfishing”, not healthy fish farmed in Asia etc. Very few was able to identify specific rules for organic fish, and often they were mixed up with the MSC certification. Most part of the Danish organic fish production is currently exported to Germany and due to this the research project RobustFish has investigated the perception of organic fish among German consumers. In cooperation with Fachhochschule Münster Aalborg University has made a survey among German consumers on how they perceive organic fish. The investigations showed that the perception of organic fish is influenced... Tipo: Report Palavras-chave: Farm economics Food security; Food quality and human health. Ano: 2018 URL: http://orgprints.org/32858/1/6.3.1_ConsumerPerception_1.pdf Registros recuperados: 2 Primeira ... 1 ... Última

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