|
|
|
|
|
| Stødkilde, L; Ambye-Jensen, M; Krogh Jensen, S. |
| The composition of protein extracted from organic grass-clover during biorefining was investigated as were the effects on growth performance and tissue fatty acid composition of substituting traditional feed ingredients with grass-clover protein for organic broilers. The extracted grass-clover protein had a crude protein content of 362 g/kg and a balanced amino acid composition with a methionine content superior to the content in soybean meal. The dietary fiber content was 324 g/kg dry matter with a major fraction being acid insoluble residues (klason lignin). The majority of the fatty acids was constituted by polyunsaturated fatty acids (PUFA), more specific alpha-linolenic acid. A total of 640 one-day old Color Yield chickens were fed diets containing... |
| Tipo: Journal paper |
Palavras-chave: Feeding and growth. |
| Ano: 2019 |
URL: http://orgprints.org/35222/1/Manuscript.docx |
| |
|
|
|
