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	Provedor de dados AgEcon (5) Autor Kubitzki, Sabine (5) Henseleit, Meike (3) Anders, Sven M. (1) Herrmann, Roland (1) Schulz, Wiebke (1) Teuber, Ramona (1) Mais... Palavra-chave Food Consumption/Nutrition/Food Safety (3) Consumer Survey (2) Demand and Price Analysis (2) Food Labelling (2) Genetic Engineering (2) Agribusiness (1) Agricultural and Food Policy (1) Apfelwein (1) Binary logistic regression model (1) Consumer preferences (1) D12 (1) D81 (1) Food industry (1) Geschützte geographische Angabe (1) Innovation (1) Innovation behaviour (1) Innovation measurement (1) Input indicators (1) Multinomiales Logit-Modell (1) Nachfrage (1) Mais... Tipo do documento Conference Paper or Presentation (4) Journal Article (1) Ano 2009 (2) 2007 (2) 2005 (1) País United States (5) Idioma Inglês (3) Alemão (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 5 Primeira ... 1 ... Última ‘GMO-Free’ Labels – Enhancing Transparency or Deceiving Consumers? AgEcon Henseleit, Meike; Kubitzki, Sabine. Since most consumers particularly in industrialised countries are concerned about the application of genetic engineering in food production, producers in many nations got the opportunity to label products as free of genetically modified organisms (GMOs) by the introduction of legal regulations. Standards of these regulations for labelling food products ‘GMO-free’ usually relate to product itself, not to the process of production. Therefore, it is quite possible that consumers’ understanding of ‘GMO-free’ differs from what the label actually stands for, especially regarding animal products. We conducted a consumer survey in order to explore potential gaps between their ideas of ‘GMO-free’ food and what the label actually stands for at the example of the... Tipo: Conference Paper or Presentation Palavras-chave: Genetic Engineering; Food Labelling; Consumer Survey; Agricultural and Food Policy; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; D12; D81; Q18. Ano: 2009 URL: http://purl.umn.edu/51029 'GMO-Free' labels - enhancing transparency or deceiving consumers? AgEcon Henseleit, Meike; Kubitzki, Sabine; Herrmann, Roland. Consumers, particularly in industrialised countries, are concerned about the application of genetic engineering in food production. There are considerations in many nations worldwide to introduce legal regulations to label food as free of genetically modified organisms (GMOs) in order to enable producers to better promote such products. However, requirements for labelling food products as ‘GMO-free’ can be very different, and therefore it is questionable whether consumers’ understanding of ‘GMO-free’ is consistent with what certain labels actually can guarantee. We conducted a consumer survey in order to explore potential gaps between expectations of ‘GMO-free’ food and production requirements in the case of the revised German regulation covering the... Tipo: Conference Paper or Presentation Palavras-chave: Genetic Engineering; Food Labelling; Consumer Survey; Food Consumption/Nutrition/Food Safety. Ano: 2009 URL: http://purl.umn.edu/53263 DAS NACHFRAGEVERHALTEN BEI REGIONALEN SPEZIALITATEN: DAS BEISPIEL APFELWEIN IN HESSEN (German) AgEcon Kubitzki, Sabine; Schulz, Wiebke. Apfelwein ist eine regionale Spezialität aus Hessen und erfüllt wesentliche Eigenschaften eines Erzeugnisses, das für eine Registrierung als geschützte geographische Angabe nach VO (EWG) Nr. 2081/92 geeignet ist. Zur Untersuchung des Vermarktungspotentials wird eine epräsentativbefragung der hessischen Verbraucher durchgeführt. Mittels einer Faktorenanalyse werden fünf Einstellungsdimensionen ermittelt, die neben soziodemographischen Merkmalen und den Konsumverhalten bei alternativen Getränken als exogene Variablen in ein multinominales LOGIT-Modell eingeführt werden. Als wesentliche Determinanten der Nachfrage nach hessischen Apfelwein werden verschiedene Einstellungsfaktoren, das Konsumverhalten bei Bier und Weißwein, das Alter und der Wohnort innerhalb... Tipo: Conference Paper or Presentation Palavras-chave: Geschützte geographische Angabe; Apfelwein; Nachfrage; Multinomiales Logit-Modell. Ano: 2007 URL: http://purl.umn.edu/7606 Branchenspezifische Besonderheiten im Innovationsverhalten des Ernährungsgewerbes: Eine empirische Analyse des Mannheimer Innovationspanels AgEcon Kubitzki, Sabine; Anders, Sven M.. The article’s aim is to conduct a comparative cross-section analysis of the innovative behaviour of the German manufacturing industry. The peculiarities of the food industry are tested in a combined analysis based on both input and output indicators. Linear and logistic regressions are used to investigate the differences between the food industry and other branches of the manufacturing industry. In comparison to other branches, the food industry has lower research & development (R&D) expenditures whereas the import of research from more technology intensive sectors is high. Most of the released new products are improvements and imitations. Market novelties are rare. The development time for new products is relatively short compared to other... Tipo: Journal Article Palavras-chave: Food industry; Innovation; Innovation behaviour; Innovation measurement; Input indicators; Output indicators; ZEW Innovation Panel; Agribusiness; Research and Development/Tech Change/Emerging Technologies. Ano: 2005 URL: http://purl.umn.edu/97205 Determinants of Consumer Preferences for Regional Food AgEcon Henseleit, Meike; Kubitzki, Sabine; Teuber, Ramona. In recent years an increasing consumer preference for regional food can be observed, both in Germany and in other European countries. Regression models investigating this region-of-origin effect are rare and in most cases the region or sample size under consideration is quite small. Different from that, the present study is based on a representative data set for Germany. Our objective is to identify and quantify the determining factors of consumers’ preferences for regional food. Therefore, a theoretical construct is proposed and tested empirically by using a binary logit model. The results indicate that cognitive and normative factors are the main determinants on consumer preference for regional food, whereas affective and socio-demographic variables only... Tipo: Conference Paper or Presentation Palavras-chave: Consumer preferences; Willingness to pay; Region-of-origin effect; Regional food; Binary logistic regression model; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety. Ano: 2007 URL: http://purl.umn.edu/7871 Registros recuperados: 5 Primeira ... 1 ... Última

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