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| Kymäläinen, Hanna-Riitta; Kuisma, Risto. |
| Microbiological dipslides are widely used e.g. in food production facilities for HACCP (hazard analysis & critical control points) measurements and hygiene monitoring surveys, as well as for other cleanability studies. In this study the suitability of microbiological dipslide methods to measure the hygiene level of the environmental surfaces in a cattle barn was tested. A total of 1112 measurements were carried out during five measurement days. When evaluating the rooms by combining the results of the individual sampling sites and different dipslide types (total microbes, enterobacteria and β-glucuronidase-positive organisms, yeasts and moulds), the corridor and personnel rooms had the highest hygiene status. The office and personnel kitchen and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cattle; Barn; Environment; Surface; Hygiene; Measurement. |
| Ano: 2014 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/2682 |
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