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	Provedor de dados CIGR Journal (2) Autor Kumar, Sunil (2) Alam, Md. Shafiq (1) Garg, Mukesh Kumar (1) Gupta, Kalika (1) Kaur, Baljinder (1) Kumar, Nitin (1) Mais... Palavra-chave Storage (2) Hermetic bags (1) Mild heat pretreatment (1) Minimal processing (1) Papaya (1) Pasting characteristics (1) Post harvest technology and processing Wheat (1) Viscosity (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2015 (1) 2013 (1) País China (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Studies on Refrigerated Storage of Minimally Processed Papaya (Carica papaya L.) CIGR Journal Alam, Md. Shafiq; Kaur, Baljinder; Gupta, Kalika; Kumar, Sunil. Experiments were conducted in completely randomized design in order to assess the shelf-life and quality of minimally processed papaya stored under refrigerated condition (5+10C and 95% RH). Before minimal processing, the semi riped whole papaya was divided into two lots: control (untreated) and mild heat pretreated. The mild heat pretreatment (MHPT) of 450C constant temperature for different exposure time (15, 30 and 45 minutes) was given to whole papaya followed by 24 hrs conditioning in cold room (10C and 95% RH). The minimally processed papaya samples were then dipped in 100 ppm sodium hypochlorite solution for 30 seconds followed by 6hrs dipping in 4.0 % calcium hydroxide solution. Both the untreated and mild heat pretreated samples were packed in... Tipo: Info:eu-repo/semantics/article Palavras-chave: Minimal processing; Mild heat pretreatment; Papaya; Storage. Ano: 2013 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/2611 Pasting Characteristics of Stored Wheat in Hermetic Bags and Conventional Methods CIGR Journal Kumar, Nitin; Kumar, Sunil; Garg, Mukesh Kumar. This study was performed in India to observe the effect of type of structure on pasting characteristics of stored wheat. Wheat of WH-711 variety was stored in hermetic bag and two conventional grain storage structures viz. steel bin and gunny bag piles which are usually employed in India. Pasting characteristics of wheat flour were measured in the Rapid Visco-Analyzer (RVA). The results revealed the significant influence of type of structure on pasting properties of stored wheat. Highest values of peak, trough, setback and final viscosity were observed in steel bins storage and minimum were in the gunny bag storage. Peak, trough, and final viscosity were found to be increased with the advancement of storage time in all structures. Setback and breakdown... Tipo: Info:eu-repo/semantics/article Palavras-chave: Post harvest technology and processing Wheat; Pasting characteristics; Viscosity; Storage; Hermetic bags. Ano: 2015 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3127 Registros recuperados: 2 Primeira ... 1 ... Última

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