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	Provedor de dados Thai Agricultural (9) Autor Kunya Cheaupan (9) Sunanta Wongpiyachon (9) Watcharee Sukviwat (7) Suniyom Taprab (6) Supaporn Junbuathong (4) Wanlapa Tepinta (3) Angsutorn Wasusun (2) Apichart Lawanprasert (2) Kanchana Klakhaeng (2) Kanokorn Yaodam (2) Pachara Saengsawong (2) Phamorn Pattawatang (2) Prakobkit Dangthaisong (2) Pranee Maneenin (2) Prani Maninil (2) Sriwatana Songchitsomboon (2) Surapong Potipibool (2) Udom Akanasingh (2) Wantana Sriratanasak (2) Acharaporn Na Lampang Noenplab (1) Mais... Palavra-chave ผลผลิต (5) ข้าว (3) องค์ประกอบผลผลิต (3) Breakfast cereal (2) Brown rice (2) Diabetes (2) Glycemic index (2) Insulin (2) Medium grain rice (2) Pre-germinated brown rice (2) Rice improvement (2) การปรับปรุงพันธุ์ข้าว (2) ข้าวกล้อง (2) ข้าวกล้องงอก (2) ค่าดัชนีน้ำตาล (2) อินซูลิน (2) โรคเบาหวาน (2) Agronomic characteristics evaluation (1) Aromatic rice (1) Brown planthopper (1) Mais... Tipo do documento Collection (5) PhysicalObject (4) Ano 2015 (2) 2014 (3) 2013 (1) 2012 (1) 2006 (2) País Thailand (9) Idioma Thailandês (9)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 9 Primeira ... 1 ... Última CCS08054-KLG-9-1-1-2-1 ข้าวไม่ไวต่อช่วงแสงอายุเก็บเกี่ยวไม่เกิน 100 วัน Thai Agricultural Prakobkit Dangthaisong; Kunya Cheaupan; Sunanta Wongpiyachon; Watcharee Sukviwat; Kanchana Klakhaeng; Suniyom Taprab. CCS08054-KLG-9-1-1-2-1 is a short duration, photoperiod insensitive and non-glutinous rice line derived from a cross between Chainat 1 and IR40. The single cross hybridization was made in 2008 at Bang Khen Rice Experiment Station (Chachoengsao Rice Research center). F2 to F5 progenies were selected at Klong Luang Rice Reseach Center during 2009-2011. The line CCS08054-KLG-9-1-1-2-1 has an erect and moderately strong culm, 115 cm height on transplanting, 99 day maturity when transplanting. The cooked rice is non-aromatic and/hard texture. Its amylose content is 24.56 percent. Its grain size is larger than those of Pathum Thani 1 and Suphanburi 1. The period of seed dormancy is about 4 weeks. Its yield potential is 759 kg/rai or more when grown under... Tipo: Collection Palavras-chave: Photoperiod insensitive; Short duration rice; Non-glutinous rice Plant breeding ข้าวไม่ไวต่อช่วงแสง ข้าวอายุสั้น ข้าวเจ้า การปรับปรุงพันธุ์ข้าว. Ano: 2015 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5937 ค่าดัชนีน้ำตาลในข้าวกล้องและข้าวกล้องงอก Thai Agricultural Pakinee Akkaravessapong; Sunanta Wongpiyachon; Kunya Cheaupan; Watcharee Sukviwat; Pranee Maneenin; Angsutorn Wasusun; Sriwatana Songchitsomboon. Glycemic index (GI) is the indexing of the glycemic response of available carbohydrate from food. GI is measured by blood glucose levels over 2 hours after took food compared with same amount of carbohydrate. Depend on GI, Food can be classified into 3 types which are High- (GI≥70), medium- (GI= 56-69) and low-glycemic-index (GI≤55). The recent studies already shown that consumption of Low-glycemic-index can decrease risk of developing diabetes, cardiovascular disease, colon and breast cancer. In this study, Identification of GI in 3 varieties of pre-germinated brown rice and 1 variety of brown rice, namely: Khao Dawk Mali 105, RD6 and Sang Yod were carried out. To determine the effect of different foods on the blood glucose and Insulin, pre-germinated... Tipo: PhysicalObject Palavras-chave: Glycemic index; Insulin; Diabetes; Pre-germinated brown rice; Brown rice; ข้าวกล้อง; ข้าวกล้องงอก; โรคเบาหวาน; อินซูลิน; ค่าดัชนีน้ำตาล. Ano: 2014 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5642 การปรับปรุงพันธุ์ข้าวเมล็ดกลางเพื่อแปรรูปเป็นอาหารเช้าสำเร็จรูป Thai Agricultural Supaporn Junbuathong; Suniyom Taprab; Kunya Cheaupan; Sunanta Wongpiyachon; Watcharee Sukviwat; Kanokorn Yaodam; Prani Maninil; Wantana Sriratanasak; Phamorn Pattawatang; Pachara Saengsawong; Wanlapa Tepinta; Udom Akanasingh. Medium grain rice varietal improvement at Pathum Thani Rice Research Center has been conducted in 2010 starting by utilizing the populations of 121 F6 hybrid lines of PTTH07016 and 151 F4 lines of 33 crosses in irrigation lowland rice improvement project. The objective was to improve medium grain brown rice with 5.5-6.6 millimeters long and low to intermediate amylose content (15-25%). Four selected lines were laboratory test for making the products. There were two lines; PTT06036-25-5-B-4-1 and PTT06038-9-1-B-5-1 revealed good acceptability. However, these lines had variations in traits in which PTT06036-25-5-B-4-1 and PTT06038-9-1-B-5-1 consisted of 4 and 2 traits respectively. PTT06036-25-5-B-4-1-4 gave grain yield of 615 kilograms/rai, 114 day maturity... Tipo: Collection Palavras-chave: Medium grain rice; Rice improvement; Breakfast cereal; ข้าวเมล็ดกลาง; การปรับปรุงพันธุ์ข้าว; อาหารเช้าธัญญพืช. Ano: 2014 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5911 ข้าวต้านทานเพลี้ยกระโดดสีน้ำตาล SPR94007-PTT-27-2-9-3-2 Thai Agricultural Suniyom Taprab; Apichart Lawanprasert; Supaporn Junbuathong; Kanchana Klakhaeng; Prakobkit Dangthaisong; Supavinee Suongtoe; Bang-on Thammasamisorn; Manika Nio-Aium; Prachack Lengbumrung; Reunreudee Kaewcheenchai; Vasana Panpeng; Chalermkwan Chimwai; Kunya Cheaupan; Sunanta Wongpiyachon; Watcharee Sukviwat; Adul Krisawadee; Warin Srithad; Wanlapa Tepinta. Brown planthopper resistant promising line, SPR94007-PTT-27-2-9-3-2, is photoperiod insensitive line derived from single cross of SPR1/IR64 made at Suphan Buri Rice Research Center in 1994. Its F2-F6 progenies had been grown and selected at Pathum Thani Rice Research Center where fixed line, SPR94007-PTT-27-2-9-3, were obtained. In 2008, this line and other breeding lines were tested for brown planthopper (BPH) resistance and intra-station yield trial. SPR94007-PTT-27-2-9-3 was not selected to be tested in further step due to its unsatisfied yield, but it was only 1 of 2 lines that had no damage of BPH in greenhouse testing. Thus, remained seedlings of those 2 lines had been transplanted in pots and separately harvested panicle by panicle and pedigree... Tipo: PhysicalObject Palavras-chave: Rice; Brown planthopper; Promising line; ข้าว; เพลี้ยกระโดดสีน้ำตาล; พันธุ์ข้าวดีเด่น; ความต้านทานต่อเพลี้ยกระโดดสีน้ำตาล; องค์ประกอบผลผลิต; ผลผลิต; พื้นที่นาชลประทาน. Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5535 ดัชนีน้ำตาลในข้าวกล้องและข้าวกล้องงอกของข้าว 4 พันธุ์ Thai Agricultural Sunanta Wongpiyachon; Sriwatana Songchitsomboon; Kunya Cheaupan; Watcharee Sukviwat; Pranee Maneenin; Angsutorn Wasusun. Glycemic index (GI) is the indexing of the glycemic response of available carbohydrate from food. GI is measured by blood glucose levels over 2 hours after taking food compared with same amount of carbohydrate. Depend on GI, Food can be classified into 3 types which are high (GI ≥ 70), medium (GI = 56 - 69) and low (GI ≤ 55). The recent studies already shown that regular consumption of low-glycemic index food have beneficial effect on blood glucose control and reduce risk factors to complication of type 2 diabetes. In this study, Identification of GI in 4 rice varieties; Khao Dawk Mali 105 (KDML105), Pathumthani 1 (PTT1) - low amylose rice, Khao Tah Haeng 17 (KTH 17)-intermediate amylose rice and Jek Chuey 1 (JC 1) - high amylose rice has been undertaken.... Tipo: Collection Palavras-chave: Brown rice; Pre-germinated brown rice; Glycemic index; Insulin; Diabetes; ข้าวกล้อง; ข้าวกล้องงอก; ค่าดัชนีน้ำตาล; อินซูลิน; โรคเบาหวาน. Ano: 2015 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5862 ข้าวลูกผสมดีเด่น PTT06008H Thai Agricultural Supaporn Junbuathong; Kunya Cheaupan; Sunanta Wongpiyachon; Watcharee Sukviwat; Chawalit Handee; Pachara Bootkote; Supavinee Sawongtho; Surapong Potipibool; Chuanchom Deerusamee; Peera Doungsoongnern; Udompan promnart; Pailin Rattanachan; Suradet Palawisut; Acharaporn Na Lampang Noenplab; Adul Sittiwong; Sakul Moolkum; Nongnoot Pradit; Suniyom Taprab; Luechai Arayarungsarit; Orapin Wataneska; Anchalee Prasertsak; Apichart Lawanprasert. Tipo: PhysicalObject Palavras-chave: Hybrid rice; PTT06008H; Parent lines; PTT1; SPR1; ข้าวลูกผสม; ข้าวปทุมธานี 1; ข้าวสุพรรณบุรี 1; พันธุ์พ่อ; พันธุ์แม่; ข้าวพันธุ์แท้; ผลผลิต. Ano: 2012 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5173 ศึกษาผลผลิตและลักษณะบางอย่างของข้าวหอมพื้นเมืองไทย (ชุดที่ 2) Thai Agricultural Phanphaka Sadokbuo; Kunya Cheaupan; Sunanta Wongpiyachon; Siriwan Thungwisuttijit. Tipo: Collection Palavras-chave: Thai traditional rice; Aromatic rice; Central region; ข้าวหอม; พันธุ์พื้นเมือง; ลักษณะทางการเกษตร; องค์ประกอบผลผลิต; ผลผลิต; การปรับปรุงพันธุ์พืช; ภาคกลาง. Ano: 2006 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5087 การเปรียบเทียบผลผลิตและการประเมินลักษณะทางการเกษตรของข้าวลูกผสมจาก IRRI Thai Agricultural Supaporn Janbuathong; Surapong Potipibool; Suniyom Taprab; Leuchai Arayarungsarit; Kunya Cheaupan; Sunanta Wongpiyachon; Orapin Watanesk. Tipo: Collection Palavras-chave: Agronomic characteristics evaluation; Hybid rice; IRRI; ข้าว; พันธุ์ลูกผสม; อีรี่; ลักษณะการเกษตร; องค์ประกอบผลผลิต; ผลผลิต. Ano: 2006 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5073 การปรับปรุงพันธุ์ข้าวเมล็ดกลางเพื่อแปรรูปเป็นอาหารเช้าสำเร็จรูป Thai Agricultural Supaporn Junbuathong; Suniyom Taprab; Kunya Cheaupan; Sunanta Wongpiyachon; Watcharee Sukviwat; Kanokorn Yaodam; Prani Maninil; Wantana Sriratanasak; Phamorn Pattawatang; Pachara Saengsawong; Wanlapa Tepinta; Udom Akanasingh. Medium grain rice improvement at Pathum Thani Rice Research Center have been conducted in 2010 starting by utilizing the populations of 121 F6 hybrid lines of PTTH07016 and 151 F4 lines of 33 crosses in irrigation lowland rice improvement project. The objective is to improve medium grain brown rice with 5.5-6.6 millimeters long and low to intermediate amylose content (15-25%). Four selected lines were laboratory test for making the products. There were two lines; PTT06036-25-5-B-4-1 and PTT06038-9-1-B-5-1 revealed that good acceptability. However, these lines had variations in traits which PTT06036-25-5-B-4-1 and PTT06038-9-1-B-5-1 consisted of 4 and 2 traits respectively. PTT06036-25-5-B-4-1-3 gave grain yield for 746 kilograms/rai, 111 day maturity with... Tipo: PhysicalObject Palavras-chave: Medium grain rice; Rice improvement; Breakfast cereal; Hybrid lines; ข้าว; เมล็ดขนาดกลาง; การปรับปรุงพันธุ์ข้าว; อาหารเช้าสำเร็จรูป; สายพันธุ์; คุณภาพทางกายภาพและเคมี; ความต้านทานต่อแมลงศัตรู; ผลผลิต. Ano: 2014 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5628 Registros recuperados: 9 Primeira ... 1 ... Última

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