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| Kusche, Daniel; Hoppe, Johanna; Hupe, Anke; Heß, Jürgen. |
| Stoffeinträge aus der Landwirtschaft in das Grund- und Oberflächenwasser stellen ein hohes Umweltrisiko dar. In einer systematischen Literaturübersicht wurden ökologische und konventionelle Landwirtschaft hinsichtlich der jeweiligen Belastungen des Grund- und Oberflächenwassers im Vergleich untersucht. Insgesamt wurden 96 Vergleichsstudien mit 308 Vergleichpaaren evaluiert. 63% der Vergleichpaare zeigen Vorteile des ökologischen Landbaus in Bezug auf Nitratausträge, genauso 90% der Vergleichspaare in Bezug auf Pestizidbelastungen. Im Schnitt (Median) können unter ökologischer Bewirtsvchaftung 28% weniger Nitratauswaschungen festgestellt werden als in der konventionellen Landwirtschaft, zudem werden keine Pestizide und vermutlich auch weniger... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Biodiversity and ecosystem services; Air and water emissions. |
| Ano: 2019 |
URL: http://orgprints.org/36226/1/Beitrag_302_final_b.pdf |
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| Treu, Hanna; Sanders, Jürn; Brinkmann, Jan; Chmelikova, Lucie; Freibauer, Annette; Gattinger, Andreas; Gottwald, Frank; Haager, Daniela; Haub, Almut; Heß, Jürgen; Hülsbergen, Kurt-Jürgen; Hupe, Anke; Hoppe, Johanna; Jung, Rüdiger; Kusche, Daniel; Levin, Karin; March, Solveig; Schmidtke, Knut; Stein-Bachinger, Karin; Weckenbrock, Philipp; Wiesinger, Klaus. |
| Obwohl die Umweltauswirkungen des ökologischen Landbaus wissenschaftlich und politisch allgemein anerkannt sind, gibt es immer noch unterschiedliche Ansichten, wie der Beitrag des ökologischen Landbaus zur Lösung der Umwelt- und Ressourcenprobleme unserer Zeit bewertet werden kann. Dieser Beitrag beschreibt Hintergrund und Inhalt dieser Debatte und beschreibt den Ansatz zur Analyse des aktuellen Forschungsstandes. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Policy environments and social economy; Biodiversity and ecosystem services. |
| Ano: 2019 |
URL: http://orgprints.org/36251/1/Beitrag_328_final_a.pdf |
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| Kahl, Johannes; van der Burgt, Geert Jan; Kusche, Daniel; Bügel, Susanne; Busscher, Nicolaas; Hallmann, Ewelina; Kretzschmar, Ursula; Ploeger, Angelika; Rembialkowska, Ewa; Huber, Machteld. |
| Better regulatory guidelines, improved testing methods, and additional research into product quality criteria are needed to further develop the European organic food market. |
| Tipo: Journal paper |
Palavras-chave: Food security; Food quality and human health Regulation Consumer issues. |
| Ano: 2010 |
URL: http://orgprints.org/16968/1/kahl-etal-2010-foodtechnology_0310feat_organic.pdf |
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| Kusche, Daniel; Baars, Ton. |
| Milk as one of the most important nutritional sources has also become one of the major food allergens. What are the reasons for differences of milk from organic and conventional origin? The ongoing research shows a high impact of management practices on milk quality and composition. Which quality characteristic marks consis-tently organic milk quality and how could quality be optimized? The planned transdis-ciplinary and participative project combines analytical and holistic methods to assess organic milk quality and to evaluate the impact on human health. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Dairy cattle. |
| Ano: 2007 |
URL: http://orgprints.org/9638/1/9638_Kusche_Poster.pdf |
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| Kahl, Johannes; Baars, Ton; Bügel, Susanne; Busscher, Nikolaas; Huber, Machteld; Kusche, Daniel; Rembiałkowska, Ewa; Schmid, Otto; Seidel, Kathrin; Taupier-Létage, Bruno; Velimirov, Alberta; Załecka, Aneta. |
| Consumers buy organic food because they believe in the high quality of the product. Furthermore, the EU legal regulatory framework for organic food and farming defines high quality of the products as an important goal of production. A major challenge is the need to define food quality concepts andmethods for determination. A background is described which allows embedding of the quality definitions as well as evaluation methods into a conceptual framework connected to the vision and mission of organic agriculture and food production. Organic food quality is defined through specific aspects and criteria. For evaluation each criterion has to be described by indicators. The determination of indicators should be through parameters, where parameters are... |
| Tipo: Journal paper |
Palavras-chave: Food security; Food quality and human health. |
| Ano: 2012 |
URL: http://orgprints.org/21652/1/1%2Dd%2Dfood_quality_Kahl_2011.pdf |
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| Hermann, J.; Behrendt, S.; Kusche, Daniel. |
| The farm effect, reported in more than 40 studies, is associated with the more wellknown hygiene hypothesis. In particular the early consumption of untreated milk in a human's life may, besides genetic predisposition, impact the immune system of children and may prevent atopic diseases in their whole lifespan. Due to the special role of untreated milk, the question was answered, which milk causes a remarkable farm effect. There is evidence for differences between effects of treatment degrees of milk as well as its organic and conventional origin. These findings were evaluated before the background of organic agriculture by comprehensively reviewing existing interdisciplinary literature including medicinal studies and by conducting an expert interview. In... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation. |
| Ano: 2017 |
URL: http://orgprints.org/31727/1/Bauernhofeffekt%20und%20Bio-Milchkonsum%20vor%20dem.pdf |
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