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Effects of feeding (omega-3) HUFA-enriched <i>Artemia</i> during a progressively increasing period on the larviculture of freshwater prawns OMA
Romdhane, M.S.; Devresse, B.; Léger, Ph.; Sorgeloos, P..
Larvae of the freshwater prawn (<i>Macrobrachium rosenbergii</i>) were reared to post-larvae in a closed recirculation system. Six treatments were designed where freshly-hatched <i>Artemia</i> nauplii were first given to the larvae for 3, 7, 11, 15, 17 and 25 days according to the treatment. After that (omega-3) HUFA-enriched <i>Artemia</i> were given until the 28th day at which time the test was terminated and evaluated. The requirement for (omega-3) Highly Unsaturated Fatty Acids (HUFA) for the larval stages of <i>M. rosenbergii</i> was confirmed by this experiment. Moreover, the longer the period of feeding on (omega-3) HUFA-enriched <i>Artemia</i> nauplii , the better the results in terms of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Artemia.
Ano: 1995 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2600
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The use of <i>Artemia</i> in marine fish larviculture OMA
Sorgeloos, P.; Lavens, P.; Léger, Ph.; Tackaert, W..
Among the live diets used in the larviculture of fish and shellfish, the brine shrimp <i>Artemia</i> nauplii constitute the most widely used food item; i.e., over 700 metric tons of dry <i>Artemia</i> cysts are annually marketed worldwide for on-site hatching into 0.4 mm nauplii.Although the use of <i>Artemia</i> appears to be simple, considerable progress has been made in the past decade in improving and increasing its value as a larval diet for marine fish larvae. The improvements include: identification of the most appropriate strains and batches; new techniques for cyst disinfection; decapsulation and hatching; and enrichment and cold storage of nauplii. Using particulate or emulsified products rich in highly...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Artemia.
Ano: 1993 URL: http://www.vliz.be/imisdocs/publications/135452.pdf
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