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| Jørgensen, R.B.; Løjtnant, C.; Andersen, N.S.; Andersen, B.A.. |
| Co-existence with GM crops: grasses, clover and fodder beet In 2006 the global cultivation of genetically modified crops increased with 13% and reached 102 million hectares. The GM crops cultivated are mainly soybean, maize, cotton and oilseed rape, but other modified crops are appearing, e.g. in 2006 herbicide tolerant alfalfa was commercialized in US. Also in Europe, GM crop cultivation is increasing with the largest areas in Rumania and Spain followed by Portugal, France, Germany, Czech Republic and Slovakia. To ensure that farmers and consumers can choose freely what food they want to grow and eat, national co-existence rules are now being fixed by law. The measures to keep GM crops and NON-GM crops separated will be crop specific, because the... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Regulation Values; Standards and certification Quality and evaluation of inputs Consumer issues. |
| Ano: 2007 |
URL: http://orgprints.org/11357/1/11357.rtf |
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