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Chemical composition and antibacterial activity of essential oils from Citrus aurantifolia leaves and fruit peel against oral pathogenic bacteria Anais da ABC (AABC)
LEMES,RAIANE S.; ALVES,CASSIA C.F.; ESTEVAM,ELISÂNGELA B.B.; SANTIAGO,MARIANA B.; MARTINS,CARLOS H.G.; SANTOS,TAINÁ C.L. DOS; CROTTI,ANTÔNIO E.M.; MIRANDA,MAYKER L.D..
ABSTRACT Tooth decay is a major public health problem which affects a large number of people in several countries. Even though more than 700 bacterial species have been detected in the oral cavity, Streptococcus and Lactobacillus stand out as the genera that cause tooth decay and other periodontal diseases. In this study, essential oils from Citrus aurantifolia leaves (CL-EO) and fruit peel (CP-EO) were obtained by hydrodistillation by a Clevenger-type apparatus whereas their chemical composition was analyzed by gas chromatography-flame ionization detector (GC-FID) and gas chromatography-mass spectrometry (GC-MS). Limonene (77.5 %), linalool (20.1 %), citronellal (14.5 %) and citronellol (14.2 %) were the main constituents found in the essential oils from...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Citrus aurantifolia; Limonene; Cariogenic bacteria; Essential oils; Oral pathogens.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000401285
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