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	Provedor de dados Ciênc. Tecnol. Aliment. (1) Autor LI,Sheng (1) LIU,Jingsheng (1) XIAO,Yu (1) YANG,Shuang (1) ZHENG,Mingzhu (1) ZHOU,Qi (1) Mais... Palavra-chave Conformational properties (1) Cordyceps militaris (1) Functional properties (1) Glycosylated hydrolysate (1) Zein (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2020 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Preparation of glycosylated hydrolysate by liquid fermentation with Cordyceps militaris and characterization of its functional properties Ciênc. Tecnol. Aliment. YANG,Shuang; ZHENG,Mingzhu; LI,Sheng; XIAO,Yu; ZHOU,Qi; LIU,Jingsheng. Abstract This study aimed to investigate the potential of a novel preparation strategy for glycosylated hydrolysate by liquid fermentation in order to provide a high-quality glycosylated hydrolysate. Protein solubility, surface hydrophobicity and antioxidant activity were evaluated. The results of Fourier transform infrared spectra demonstrated the occurrence of glycosylation reaction. The results of Fluorescence emission spectroscope revealed the decrease of tertiary conformation stability. Circular dichroism spectra revealed significant decrease in α-helix and increase in β-sheet and random coil by glycosylation reaction. In comparison with zein hydrolysate, glycosylated hydrolysate had lower surface hydrophobicity but higher in solubility and in vitro... Tipo: Info:eu-repo/semantics/article Palavras-chave: Zein; Glycosylated hydrolysate; Cordyceps militaris; Conformational properties; Functional properties. Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005005212 Registros recuperados: 1 Primeira ... 1 ... Última

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