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	Provedor de dados Ciênc. Tecnol. Aliment. (1) Autor LIAOTRAKOON,Vachiraya (1) LIAOTRAKOON,Wijitra (1) Palavra-chave Antioxidative activity (1) Edible bolete (1) Hot-air drying (1) Physicochemical properties (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2018 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Influence of drying process on total phenolics, antioxidative activity and selected physical properties of edible bolete (Phlebopus colossus (R. Heim) Singer) and changes during storage Ciênc. Tecnol. Aliment. LIAOTRAKOON,Wijitra; LIAOTRAKOON,Vachiraya. Abstract The research aimed to study the effect of hot-air drying on the properties of edible bolete mushroom (Phlebopus colossus (R. Heim) Singer). Fresh edible bolete contained an efficient antioxidant activity, showing a significant value of total phenolic content and radical scavenging activity and was high in protein and fiber with low fat content. The changes in physicochemical and antioxidative properties of edible bolete during hot-air drying at various temperature and time were studied. The phenolic content and antioxidative properties of edible bolete decreased with the temperature and drying time. At 60 °C for 5 h, the phenolic content and antioxidative properties of the dried edible bolete remained at 25% compared to the fresh mushroom.... Tipo: Info:eu-repo/semantics/article Palavras-chave: Hot-air drying; Edible bolete; Physicochemical properties; Antioxidative activity. Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000200231 Registros recuperados: 1 Primeira ... 1 ... Última

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