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Analytical study of the physicochemical characteristics from Melipona subnitida D. honey in adequation to Brazilian law Ciênc. Tecnol. Aliment.
BRAGA,Dayana Calixto; LIBERATO,Maria da Conceição Tavares Cavalcanti; LIMA,Victor Luís Ferreira; ARAÚJO NETO,José Amilcar Mendes de.
Abstract Honey has different physical and chemical properties because it is produced from the nectar of plants. The present work had the objective of analyzing laboratory tests on honey bee Melipona subnitida D. from Ceará, in comparing them with other honeys from the Northeast Region, making it possible to know better the standards of these honeys, in order to verify their suitability to the Brazilian legislation and contribute to a future more appropriate and specific legislation for the honey of the native bees, since the existing legislation only addresses bee products from Apis mellifera L. Studies were correlated with Fiehe/hydroxymethylfurfural (HMF) in addition to pH/acidity, Lund, lugol, moisture, ash, soluble solids (°Brix) and coloring. For the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Bee; Quality; Specific legislation.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005031107
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