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Catch Crop Residues Stimulate N2O Emissions During Spring, Without Affecting the Genetic Potential for Nitrite and N2O Reduction Organic Eprints
Duan, Yun-Feng; Hallin, Sara; Jones, Christopher M.; Priemé, Anders; Labouriau, Rodrigo; Petersen, Søren O..
Organic agriculture depends on recycling of N to sustain crop production, and the use of catch crops to prevent leaching losses during winter is part of this strategy. The finding in this study, that catch crop residues were a more consistent source of nitrous oxide emissions in spring than synthetic fertiliser, indicates catch crop residue decomposition may contribute negatively to the climate impact of the farming system. Management practices are needed that reduce the potential for denitrification, which is the main source of nitrous oxide. Possible strategies include cultivation to promote aerobic rather than anaerobic degradation, and timing of manure application to avoid that mineral N from manure accumulates during residue decomposition....
Tipo: Journal paper Palavras-chave: Crop combinations and interactions; Soil biology; Nutrient turnover; Air and water emissions.
Ano: 2018 URL: http://orgprints.org/36654/1/fmicb_09_02629.pdf
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